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## Introduction
Indulge in the blend of sweet and crunchy with our delicious cinnamon honey roasted pecans. This delightful treat is great as a snack or as a luscious topping on your favorite desserts. Whether you’re hosting a party or spicing up your regular snack routine, this recipe will wow your taste buds!
## Why Make This Recipe
Cinnamon honey roasted pecans offer a beautiful blend of sweet honey, spicy cinnamon, and the nutty richness of pecans. This recipe is easy to follow and merely takes 30 minutes from start to finish, making it perfect for quick preparation.
## How to Make Cinnamon Honey Roasted Pecans
Creating this delicious treat is as simple as making a honey butter mixture, coating the pecans and roasting them to perfection. Here are the full instructions.
## Ingredients
– 4 cups pecan halves
– 1/4 cup honey
– 2 tbsp unsalted butter
– 1 tsp ground cinnamon
– 1/4 tsp salt
## Directions
1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. Melt the butter and honey in a small saucepan over low heat, stirring until smooth.
3. Remove from the heat and stir in the cinnamon and salt.
4. In a large bowl, put the pecans and pour the honey-butter mixture over them, tossing to coat evenly.
5. Spread the pecans in an even layer on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring once in between, until they are golden and fragrant.
7. Let the pecans cool completely on the baking sheet.
## How to Serve Cinnamon Honey Roasted Pecans
Enjoy these deliciously sweet and crunchy pecans as a standalone snack or scatter them on salads, oatmeal, or even vanilla ice cream for an added crunch and flavor.
## How to Store Cinnamon Honey Roasted Pecans
Store the pecans in an airtight container at room temperature. They will stay fresh and crunchy for up to two weeks.
## Tips to Make Cinnamon Honey Roasted Pecans
1. Make sure the pecans are evenly coated with the honey-butter mixture for a well-balanced flavor.
2. Spread out the pecans on the baking sheet to allow them to roast evenly.
3. The pecans continue to cook as they cool, so don’t over bake them.
## Variations
For a spicier version, add a pinch of cayenne pepper to the honey-butter mixture. Love chocolate? Add some chocolate chips after the pecans have cooled.
## FAQs
1. Can I use pre-roasted pecans?
– For the best result, use raw pecans. Pre-roasted ones might become too hard if baked again.
2. Can I use other kinds of nuts?
– Yes! Almonds, walnuts, and cashews can all be used in this recipe. The baking time might vary, so keep an eye on them.
3. Can I reduce the amount of honey?
– Yes, you can. However, reduce the butter proportionally to keep pecans crisp and flavorful.