## 🎄✨ Cinnamon Roll Wreath for Christmas Morning 🎄✨ – Bake Magic into Your Holidays
### Introduction
Christmas morning is designed for joy, cheer, and the sweet smell of baked goodness wafting through the house! There’s nothing that quite captures this beautiful ambiance like a homemade Cinnamon Roll Wreath, straight from the oven. This warm, sugary pastry has the delightful sweetness of cinnamon rolls shaped into an appealing festive wreath. This recipe brings fond memories and a warm festive mood — a Christmas morning delight with every bite.
### Why Make This Recipe
Creating this Cinnamon Roll Wreath is a wonderful way to ignite the holiday spirit in your home. Baking this aromatic pastry is much more than just preparing breakfast — it’s creating an unforgettable Christmas experience. The cinnamon-spiced flavor, the warmth of the freshly baked wreath, and the sweet glaze icing over it makes this recipe an essential Christmas treat.
### How to Make Cinnamon Roll Wreath for Christmas Morning
This Cinnamon Roll Wreath recipe is simple to make. Here’s what you need and the steps to follow:
### Ingredients:
#### For the Dough:
– 3 1/4 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/4 tsp active dry yeast
– 1/2 tsp salt
– 3/4 cup whole milk, warm
– 1/4 cup unsalted butter, melted
– 1 large egg
#### For the Filling:
– 1/2 cup brown sugar, packed
– 2 tbsp ground cinnamon
– 1/4 cup unsalted butter, softened
#### For the Glaze:
– 1 cup powdered sugar
– 2-3 tbsp milk
– 1/2 tsp vanilla extract
### Directions:
1. **Prepare the Dough:** Mix flour, sugar, yeast, and salt in a large bowl. Add warm milk, melted butter, and egg. Mix until dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for about 1 hour.
2. **Roll and Fill:** Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into a large rectangle, spread softened butter over it, then sprinkle with brown sugar and cinnamon. Roll up the dough tightly from the long side to create a log.
3. **Shape the Wreath:** Cut the roll lengthwise in half and twist the halves together with the cut sides facing up. Shape the twisted dough into a circle on the baking sheet, then pinch the ends together to seal.
4. **Bake:** Bake for 25 minutes until golden brown.
5. **Glaze:** Mix powdered sugar, milk, and vanilla to create a smooth glaze. Drizzle over the warm wreath.
### How to Serve Cinnamon Roll Wreath
Serve this luscious Cinnamon Roll Wreath fresh out of the oven —it’s when it’s best! Slice the warm wreath into segments and see everyone’s faces light up with surprise and satisfaction.
### How to Store Cinnamon Roll Wreath
If there’s any leftover, cover your Cinnamon Roll Wreath with plastic wrap or store it in an airtight container to maintain its freshness. It can last for up to 2 days at room temperature, or in the refrigerator for up to 1 week.
### Tips to Make Cinnamon Roll Wreath
Remember, accurate measurements are key to getting the best results. Ensure your yeast is fresh and active for the perfect rise, and let the dough rest well before moving to the next steps. Don’t worry if the wreath doesn’t look perfect, the rustic charm is part of the allure.
### Variations
For a different spin, try filling your wreath with Nutella and chopped hazelnuts or marzipan and raisins for a delightful change.
### FAQs
1. **Can I prepare the dough overnight?**
Yes, preparing the dough the previous evening can save time and make for a stress-free Christmas morning.
2. **Can I use an egg wash to give a shinier result?**
Yes, brushing the dough with an egg wash before baking will result in a shiny and golden-brown crust.
3. **Can I substitute whole milk with a non-dairy option?**
Absolutely, you can substitute it with almond milk or any other non-diary milk.
This year, let’s capture the spirit of Christmas morning with this delightful Cinnamon Roll Wreath, and enjoy the warmth and joy it brings to your holiday!