## Cinnamon Sugar Pizza with Crescent Rolls: A Sweet Delight in Every Bite!
Quiet your sweet tooth with our mouthwatering recipe for Cinnamon-Sugar Pizza with Crescent Rolls. Combining the warm, comforting flavors of cinnamon and sugar, this dessert pizza melds simplicity with indulgence.
## Why Make This Recipe?
If you’re searching for the perfect fusion of uniquely sweet and surprising, this Cinnamon-Sugar pizza is for you! With a crispy, flaky crescent roll base and a delectable cinnamon-sugar topping, it’s an easy yet delightful twist on dessert!
## How to Make Cinnamon-Sugar Pizza with Crescent Rolls
Let’s break down the steps to create this sweet treat!
### Ingredients:
– 1 can (8 oz) refrigerated crescent roll dough
– 1/4 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1 teaspoon vanilla extract
– 1/4 cup powdered sugar
– 2-3 teaspoons milk (for glaze)
### Directions:
1. Preheat your oven to 375°F (190°C). Grease a round pizza pan or line it with parchment paper.
2. Roll out the crescent roll dough on the prepared pizza pan, pressing the seams together to form a smooth crust.
3. In a small bowl, mix the melted butter, granulated sugar, and cinnamon. Add in the vanilla extract until thoroughly combined.
4. Spread the cinnamon-sugar mixture over the dough evenly. Bake for 12-15 minutes, or until the crust is golden brown.
5. In a separate bowl, mix the powdered sugar with milk to create a glaze. Adjust the milk quantity for desired consistency.
6. Remove the pizza from the oven and drizzle the glaze over it while it’s still warm.
## How to Serve Cinnamon-Sugar Pizza with Crescent Rolls
Serve this Cinnamon-Sugar Pizza while it’s warm and the glaze is still gooey. Slice the pizza into small pieces for a bite-sized treat or larger slices if it’s the star of your dessert spread!
## How to Store Cinnamon-Sugar Pizza with Crescent Rolls
Cinnamon-Sugar Pizza is best enjoyed fresh, but you can store it in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week. Warm it in the oven or microwave before serving!
## Tips to Make Cinnamon-Sugar Pizza with Crescent Rolls
Ensure the crescent roll dough is fully sealed so that the cinnamon-sugar mixture doesn’t leak through. Additionally, pop the dough in the fridge for a few minutes before baking to help it hold its shape and achieve a flaky crust.
## Variation
Sprinkle some semi-sweet chocolate chips over the cinnamon-sugar mixture before baking for an extra layer of flavor!
## FAQs
**1. Can I use pre-made pizza dough instead of crescent rolls?**
Absolutely, feel free to use pre-made pizza dough. The texture of the crust will be slightly different but just as delicious!
**2. Can I make this recipe ahead of time?**
Yes. You can prepare the cinnamon-sugar mixture in advance. Roll out the dough and add the topping just before baking.
**3. How can I make the glaze thicker or thinner?**
The glaze’s consistency depends on the amount of milk. Reduce the milk for a thicker glaze or add more for a thinner one.
Satisfy your sweet cravings with our irresistible Cinnamon-Sugar Pizza with Crescent Rolls. Happy baking!