# Cinnamon Sugar Soft Pretzels: Your Newest Baking Adventure
The enchanting scent of cinnamon sugar wafting through the kitchen, the distinct twist of golden-brown dough, the delightful crunch giving way to warm, plush interiors – Yes, we’re talking about Cinnamon Sugar Soft Pretzels! This comforting snack takes the whimsy of a traditional pretzel and coats it scrumptiously in a blanket of sweetness.
## Why Make This Recipe
**Irresistible and Easy to Make:** While pretzels may seem complex to create, this recipe simplifies the process, making it perfect for bakers of all experience levels.
**Versatility:** This recipe strikes the perfect balance between sweet and savory, making it ideal as a mid-afternoon snack, an evening dessert, or even a delightful breakfast treat!
## How to Make Cinnamon Sugar Soft Pretzels
### Ingredients:
***Dough:***
– 1 1/2 cups warm water (110°F/45°C)
– 1 packet active dry yeast (2 1/4 tsp)
– 1 tbsp granulated sugar
– 4 cups all-purpose flour
– 1 tsp salt
***For Boiling:***
– 10 cups water
– 2/3 cup baking soda
***Topping:***
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 tsp ground cinnamon
### Directions:
Follow the step-by-step instructions listed in the recipe. Don’t skip the boiling stage before baking; it’s the secret to achieving pretzels’ iconic chewy outer layer. Once baked, immersing the pretzels in melted butter ensures the cinnamon sugar sticks all around, offering a burst of flavors with every bite.
## How to Serve Cinnamon Sugar Soft Pretzels
Enjoy these warm and soft pretzels with a frothy dollop of cream cheese or a warming cup of tea or coffee for a deliciously satisfying snack. You can also serve them alongside some fresh fruit for light breakfast.
## How to Store Cinnamon Sugar Soft Pretzels
Store the pretzels in an airtight container at room temperature for up to two days. You can also freeze them for up to three months. To reheat, place them in a preheated oven at 375°F (190°C) for a few minutes until they’re warmed through.
## Tips to Make Cinnamon Sugar Soft Pretzels
1. When adding yeast to warm water, ensure the water temperature is correct. Too hot, and it can kill the yeast; too cold and the yeast won’t activate.
2. Knead your dough till it’s smooth and bounces back upon poking. This means the gluten has been adequately developed, essential for the right pretzel texture.
3. Leave enough space between the pretzels before baking. They expand and need some room.
## Variation
Give your pretzels a chocolatey twist by drizzling melted dark chocolate over the baked and sugar-coated pretzels and then refrigerating them until the chocolate sets.
## FAQs
1. **Can I use whole wheat flour instead of all-purpose flour?**
Yes, but this will change the texture and flavor. If you prefer a denser, whole-grain flavor, substitute about half of the all-purpose flour with whole wheat flour.
2. **Can I prepare the dough ahead?**
Absolutely. You can prepare it a day ahead and store it covered in the refrigerator overnight.
3. **Can I substitute granulated sugar with brown sugar?**
Brown sugar can be used but expect a deeper, molasses-like flavor profile and slightly moisture pretzels.
Set your kitchen clocks and get ready to experience the joy of baking, with the aroma of cinnamon guiding you through. Happy Baking!
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