### Welcome to Classic Cinnamon Apple Crumble 🍏🍂
Revel in the warmth and comfort that this Classic Cinnamon Apple Crumble brings. Perfect for those cozy nights in and family gatherings. Savor this sweet and spicy dessert that is a sure delight for all age brackets.
## Why Make Classic Cinnamon Apple Crumble
This timeless dessert recipe is a favorite for a reason. Its delightful fusion of sweet and spicy laced in the heartiness of apple slices, all tucked under a crusty top, is a real comfort food that can make ordinary days special. It’s fairly simple to make and doesn’t require unusual ingredients. Plus, it fills your home with an enticing aroma that is hard to resist.
## How to Make Classic Cinnamon Apple Crumble
This Classic Cinnamon Apple Crumble is not only scrumptious but also simple to make with a few basic ingredients.
### Ingredients:
##### For the Filling:
– 6 cups apples, peeled and sliced (Granny Smith is recommended)
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1 tbsp lemon juice
– 1 tbsp all-purpose flour
##### For the Crumble Topping:
– 1 cup all-purpose flour
– 1 cup rolled oats
– 2/3 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, cold and cubed
### Directions:
1. **Preheat your oven** to 350°F (175°C).
2. **Prepare the Filling:** Combine the sliced apples, granulated sugar, cinnamon, lemon juice, and flour in a large bowl. Toss until apples are uniformly coated. Transfer the mixture into a 9×9 inch baking dish lightly greased.
3. **Make the Crumble Topping:** In a separate bowl, mix the flour, oats, brown sugar, and cinnamon. Add the cold-cubed butter and mix until crumbly using your fingers or a pastry cutter.
4. **Assemble the Crumble:** Sprinkle the crumble topping uniformly over the apple mixture in the baking dish.
5. **Bake:** Bake for about 40 minutes in the preheated oven until the top turns golden brown and apples are tender when tested with a fork.
## How to Serve Classic Cinnamon Apple Crumble
The best way to serve Classic Cinnamon Apple Crumble is warm from the oven, when its flavors are most vibrant. Add a scoop of vanilla ice cream or a dash of whipped cream on top for an added touch of decadence.
## How to Store Classic Cinnamon Apple Crumble
Store the leftovers of this dessert in an airtight container at room temperature. It can last for two to three days. For a longer shelf life, you can refrigerate it for up to a week.
## Tips to Make Classic Cinnamon Apple Crumble
– Always choose firm apples like Granny Smith. They hold better and provide a nice contrast to the sweet topping.
– Ensure your butter is cold before cutting it into cubes. This aids in making the perfect crumbly topping.
– You may toss your apples in sugar and let them sit for a while to draw out their natural juices for a more flavorful filling.
## Variation
For a twist, you can add a handful of raisins or chopped walnuts in the apple filling for added texture and flavor.
## FAQs
**1. Can I use other types of apple instead of Granny Smith?**
Yes, you may use any variety of firm apples. Just make sure to adjust the sugar as other varieties may be sweeter.
**2. What’s the best way to cut my butter into cubes?**
To easily cut your butter into cubes, you can first slice the butter into thin slabs. Stack them, then cut into sticks before finally cutting into cubes.
**3. Can I make this vegan?**
Absolutely! You can use a vegan butter substitute for the crumble topping. Remember to ensure it’s cold to achieve that desirable crumbly texture.
Enjoy each mouthful of this delectable Classic Cinnamon Apple Crumble and let its aroma fill your home. 🥄🥧