# Crispy Air Fryer Jacket Potatoes Post
**Introduction**
Potatoes are one of the most versatile ingredients in the kitchen. You can make so many delicious dishes with them. One of these dishes is the jacket potato. The jacket potato, also known as baked potato, is a comfort food favourite that always goes down a treat. But have you tried making them in the air fryer? The result is absolute perfection – a crunchy skin surface and a fluffy interior is what makes this recipe unique.
**Why make this recipe**
Cooking jacket potatoes in an air fryer may not be much quicker than doing so in a conventional oven. However, the difference in taste and texture is incomparable! Not only that, it is also cost-efficient, perfect for those seeking to save on energy costs. After testing numerous techniques, I have found that this method produces the best results every time!
**How to make Crispy Air Fryer Jacket Potatoes**
Making crispy jacket potatoes in an air fryer is quite straightforward. The most critical point to remember is to ensure that you thoroughly coat the potatoes in olive oil and coarse salt before cooking – don’t be tempted to skip this step. It makes the potato skins super crunchy and delicious.
**Ingredients**
– 4 medium-sized potatoes
– 2 tablespoons olive oil
– 1 tablespoon coarse salt
**Directions**
1. Start by preheating your air fryer to 190°C (375°F).
2. Ensure that your potatoes are clean and dry.
3. Skewer the potatoes all over to prevent bursting during cooking.
4. Smother each potato with olive oil and sprinkle with coarse salt.
5. Place the potatoes in the air fryer basket, without overcrowding them.
6. Cook the potatoes at 190°C (375°F) for approximately 60 minutes. Ensure you turn the potatoes halfway through the cooking process for even cooking.
7. Start checking the potatoes at around 50 minutes by inserting a skewer. If soft inside, your potatoes are ready.
8. Once cooked, remove the potatoes carefully and allow them to cool for a few minutes.
**How to Serve Crispy Air Fryer Jacket Potatoes**
The serving options for crispy jacket potatoes are endless. You could have them simply with butter or cheese, or even load them up with baked beans and a sprinkle of cheddar cheese. The choice is yours!
**How to Store Crispy Air Fryer Jacket Potatoes**
You can store any leftover jacket potatoes in the fridge, in an airtight container. Simply reheat in the microwave when you’re ready to eat.
**Tips to Make Crispy Air Fryer Jacket Potatoes**
Ensure you prick the potatoes all over with a skewer as this will help release moisture during cooking. This ensures that the interior of the potato is fluffy after cooking.
**Variation**
For a slight variation, you could use sweet potatoes instead of regular potatoes.
**FAQs**
1. **Can I use any type of potatoes?**
Russet potatoes work best for this recipe because they have a high starch content, which makes them fluffy on the inside after cooking.
2. **How will I know when the potatoes are fully cooked?**
You can check the doneness by inserting a skewer or fork in the middle. If it goes through without resistance, your potato is ready.
3. **Do I need to preheat my air fryer before cooking the potatoes?**
Preheating your air fryer ensures that your potatoes cook evenly and attain that crunchy skin.
Cooking jacket potatoes using an air fryer has been a game-changer at my home, and I promise it will be at yours too. The crunchy skin and fluffy inside make each bite a potato lover’s dream. Try out this recipe and let me know how it worked out for you. Enjoy!