# Country Gravy! From Scratch! Perfectly Comforting Homemade Recipe!
## Introduction
Country gravy, a classic American staple, is undoubtedly the perfect companion to various hearty dishes, infusing comfort and happiness in every bite. A heavenly homemade version of this gravy will surely become an instant favorite at your dining table. So, let’s delve into this exciting journey of learning how to make delicious country gravy from scratch!
## Why Make This Recipe
Preparing homemade country gravy from scratch lets you control the ingredients and adjust the flavors according to your taste. Moreover, it’s effortless to make, requires few ingredients, and delivers the exceptional homemade touch that elevates your dishes to another level.
## How To Make Country Gravy From Scratch
This gravy recipe is about simplicity, comfort, and a balance of flavors. Here’s the detailed step-by-step guide.
## Ingredients
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 4 cups milk (whole or 2%)
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: 1/4 teaspoon garlic powder or onion powder for extra flavor
## Directions
1. Melt the butter in a large skillet or saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes until it turns golden brown and bubbly.
3. Gradually whisk in the milk, stirring continuously to prevent clumping.
4. Allow the mixture to simmer gently, stirring often for approximately 8-10 minutes, until the gravy thickens.
5. Add salt and black pepper to taste, adjust accordingly. If desired, include garlic or onion powder for added flavor depth.
6. Once the gravy reaches your preferred thickness, remove it from the heat and serve immediately.
## How To Serve Country Gravy
Country gravy is incredibly versatile. Pour it over your favorite biscuits, serve it with fried chicken, or use it as a topping for creamy mashed potatoes for a comforting and hearty meal.
## How To Store Country Gravy
Store any leftover country gravy in an airtight container in the refrigerator. It retains its flavor and consistency for up to three days. When reheating, use a saucepan and stir frequently over low heat to maintain its creamy texture.
## Tips To Make Country Gravy
For a meatier version of this gravy, add cooked sausage crumbles before serving. You can also adjust the thickness according to preference by adding more milk for a thinner consistency.
## Variation
Adding a bit of smoked paprika or cayenne pepper lends a smoky heat to the country gravy, making it more exciting and packed with flavor.
## Frequently Asked Questions
**Q1: Can I use other types of flour for this recipe?**
A: Yes, but remember that each type of flour has a different thickening capacity. You might need to adjust the quantity to achieve the right consistency.
**Q2: Can I freeze country gravy for later use?**
A: While it is possible, the creamy texture of the gravy may change upon thawing. It’s best enjoyed fresh!
**Q3: Can I add other spices to this gravy?**
A: Absolutely! Feel free to experiment and add your favorite spices like smoked paprika, white pepper, or even some cayenne for heat. Remember, recipes are just guidelines – you’re the chef!
Step into a world of comfort and refresh your repertoire with this lovely, homemade country gravy recipe—perfectly comforting and wonderfully creamy!