# Cozy Butternut Squash and Sage Lasagna: Your New Fall Favorite
## Introduction
There’s something inherently comforting about a home-cooked lasagna. It’s a dish that brings the family together, warms you up from the inside, and fills your home with aromatic goodness. Our twist on the classic? A heartwarming and creamy Butternut Squash and Sage Lasagna, perfect for those chilly Autumn nights.
## Why Make This Recipe?
Lasagna is already a beloved dish – layering pasta, cheese, and a flavorful sauce make it a surefire crowd-pleaser. Yet, our Cozy Butternut Squash and Sage Lasagna takes the cozy factor up a notch. The sweetness of the butternut squash plays beautifully against the creamy ricotta and mozzarella cheeses, while the earthy sage adds a depth of flavor that’s just right for this hearty dish.
## How to Make Cozy Butternut Squash and Sage Lasagna
### Ingredients:
– 1 medium butternut squash, peeled and cubed
– 2 tbsp olive oil
– Salt and pepper to taste
– 9 lasagna noodles
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 10 fresh sage leaves, chopped
– 3 cups milk
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 1/4 tsp nutmeg
### Directions:
(Already provided above)
## How to Serve Cozy Butternut Squash and Sage Lasagna
This butternut squash lasagna is a meal in itself. Serve it as the star of your dinner with a side of crisp green salad and some crusty bread. For a more decadent experience, pair it with a glass of white wine like Chardonnay or Viognier.
## How to Store Cozy Butternut Squash and Sage Lasagna
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a preheated oven at 350°F until it’s heated through and the cheese is bubbly.
## Tips to Make Cozy Butternut Squash and Sage Lasagna
– When selecting a butternut squash, look for one that is heavy for its size and has a matte, not shiny, skin.
– Adding squared butternut squash gives a wonderful texture, but you can also puree the roasted squash for a smoother filling.
– Fresh sage makes all the difference. If you like, fry a few additional sage leaves in butter until crisp and use them as a garnish on top.
## Variation
You can make this dish vegan by substituting the dairy with your favorite plant-based cheese and milk, and using vegan lasagna noodles.
## FAQs
– Can I freeze this lasagna?
Yes, you can! Just let it cool completely before covering it with a layer of plastic wrap and then foil. It can be frozen for up to 3 months.
– Can I make this lasagna ahead of time?
Absolutely! You can prepare it up to the baking stage, cover and refrigerate for a day before baking as directed.
– What other cheese can I use?
Feel free to mix it up with other cheeses that melt well like fontina, gouda, or gruyere.
Take a bite of this Cozy Butternut Squash and Sage Lasagna and let your senses revel in the rich flavors of fall. It’s more than a meal – it’s a warm, comforting embrace on a cool autumn evening.