# Title: Delicious Cranberry and White Chocolate Blondies Recipe
## Introduction
[https://www.brandbloggingsite.com/Delightful with a mix of tart and sweet, our cranberry and white chocolate blondies are perfect for both special occasions and everyday treats. Soft, chewy, and bursting with flavors, these blondies are simply impossible to resist. Let’s take a look at why this recipe needs to be next on your baking list.
## Why Make These Cranberry and White Chocolate Blondies
Indulge in the perfect blend of tart cranberries and sweet, creamy white chocolate baked into a scrumptiously soft and chewy blondie. This easy-to-make recipe yields 16 delicious squares, ready in just 40 minutes. With simple ingredients and easy-to-follow steps, it’s perfect for beginners and experienced bakers alike!
## How to Make Cranberry and White Chocolate Blondies
### Ingredients
– 1 cup unsalted butter, melted
– 1 1/2 cups brown sugar, packed
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp baking soda
– 1/2 tsp salt
– 1 cup dried cranberries
– 1 cup white chocolate chips
### Directions
1. Preheat your oven to 350°F (175°C)
2. In a large bowl, whisk together the melted butter and brown sugar.
3. Add in the eggs and vanilla extract, mix well.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture
6. Fold in the dried cranberries and white chocolate chips.
7. Spread the batter evenly into a greased or lined baking dish.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Allow the blondies to cool before cutting into squares.
## How to Serve Cranberry and White Chocolate Blondies
Serve these blondies as a sweet ending to any meal or enjoy them with your afternoon tea or coffee! Perfect as a light dessert or a cozy evening treat.
## How to Store Cranberry and White Chocolate Blondies
Store the blondies in an airtight container at room temperature for a week, or refrigerate for longer freshness. They also freeze well for up to 3 months.
## Tips to Make Perfect Cranberry and White Chocolate Blondies
– Ensure the butter is properly melted but not hot when combining with sugar.
– Don’t overmix the batter to keep the blondies soft and chewy.
– Cool the blondies in the pan before cutting into squares to prevent them from crumbling.
## Variations
For a nutty twist, you could add in a handful of chopped walnuts or pecans. If you love dark chocolate, replace the white chocolate chips with dark ones for a bittersweet flavor.
## FAQs
1. **Can I use fresh cranberries instead of dried ones?**
Yes, you can use fresh cranberries, but they are more tart and juicy. Therefore, reduce the sugar slightly and increase the baking time.
2. **Can I replace the white chocolate chips?**
If you prefer, you can switch the white chocolate chips for milk or dark chocolate chips.
3. **Do these blondies freeze well?**
Yes, once cooled, you can freeze them in an airtight container for up to 3 months. Thaw at room temperature before serving.
Prepare yourself for these heavenly Cranberry and White Chocolate Blondies. Not only are they visually appealing, but they also offer an explosion of flavors with every bite.