# Tantalizingly Tasty Cranberry Apple Crumble with Vanilla Sauce 🍂✨
## Introduction
Dive into the comforting, sweet flavors of fresh apples and cranberries topped with crispy, buttery crumble paired beautifully with a warm, creamy vanilla sauce. This Cranberry Apple Crumble with Vanilla Sauce is the perfect dessert for any festive gathering or just when you want to spoil yourself with some home-baked goodness.
## Why Make This Recipe
This Cranberry Apple Crumble with Vanilla Sauce recipe is perfect for those with a sweet tooth. The tangy cranberries and sweet apples are a sensational flavor combination while the crumble gives a mouthful of buttery, crumbly delight. Plus, the homemade vanilla sauce adds a rich and creamy texture, bringing this dessert to another level of deliciousness.
## How to Make Cranberry Apple Crumble with Vanilla Sauce
Cooking this easy-to-bake dessert is both fun and indulging. With just 55 minutes of total time and 8 servings, you can delight your family and guests with this delectable dessert.
### Ingredients :
#### For the Crumble:
– 4 cups of peeled, sliced apples (Granny Smith recommended)
– 1 cup of fresh cranberries
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
#### For the Vanilla Sauce:
– 1 cup milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
### Directions :
Follow these easy, step-by-step instructions to prepare your own tasty Cranberry Apple Crumble with Vanilla Sauce.
### How to Serve Cranberry Apple Crumble with Vanilla Sauce
Serve this delightful dessert warm, drizzled with the velvety vanilla sauce. The warm crumble combined with the creamy cold vanilla sauce will dance on your palate creating a lovely contrast. Perfect for a cozy family dinner or for entertaining guests at a party.
## How to store Cranberry Apple Crumble with Vanilla Sauce
Store any leftover Cranberry Apple Crumble in an airtight container in the refrigerator. It will keep for 3-4 days. Warm it up in the oven or microwave before serving and drizzle fresh vanilla sauce for the best experience.
## Tips to Make Cranberry Apple Crumble with Vanilla Sauce
– Always choose tart apples like Granny Smith as they provide a good flavor contrast to the sweet crumble.
– Do not overcook the crumble, it should be golden brown and crisp.
– For the vanilla sauce, ensure that you keep stirring regularly to avoid it getting burnt.
## Variations
For a fun twist, you can add chopped nuts to the crumble for extra crunch, or add a dash of orange zest to the apples and cranberries for added zing.
## FAQs
**1. Can I use frozen cranberries instead of fresh ones?**
Absolutely! If cranberries are out of season or unavailable, frozen cranberries can work just as well. Simply thaw them prior to use.
**2. Can I make this dessert ahead of time?**
Yes, you can prepare the crumble and the sauce the night before, store them separately in the refrigerator, and bake the crumble just in time for serving.
**3. Can I use other fruits in this recipe?**
Yes, this recipe is quite adaptable. You can replace cranberries with berries like raspberries or strawberries or try adding some pear with the apple for a change.
Enjoy your warm, scrumptious Cranberry Apple Crumble with Vanilla Sauce and bathe in the flavors of fall! 🍏🍇