## Introduction
There is no better way to celebrate festivities or enjoy a cozy family dinner than with a beautifully glazed ham. The Cranberry Orange Glazed Ham treats you to sweet and tangy flavors bathed in an exquisitely succulent ham. This holiday staple brings together the spicy and aromatic goodness of cloves, brown sugar’s caramel notes, and zesty orange tones, underscored by the savory ham.
## Why Make This Recipe
With hearty and filling meat glazed with a mix of cranberries and oranges, this recipe stands as a perfect centerpiece to your holiday feast. The Cranberry Orange Glazed ham is not only delectable but also easy to make. This recipe will impress your guests and keep them coming back for more.
## How To Make Cranberry Orange Glazed Ham
Cooking a Cranberry Orange Glazed Ham is simpler than you think. Following the directions and tips listed in the recipe ensures a caramelized and flavorful ham that will leave your taste buds tingling.
### Ingredients:
– 1 fully cooked bone-in ham (8-10 lbs)
– 1 cup cranberry sauce (store-bought or homemade)
– 1/2 cup orange juice
– Zest of 1 orange
– 1/2 cup brown sugar
– 1 tablespoon Dijon mustard
– 1/4 teaspoon ground cloves
### Directions:
Follow the easy step-by-step guide detailed in the recipe to achieve your delicious Cranberry Orange Glazed Ham.
## How To Serve Cranberry Orange Glazed Ham
This ham is enjoyable on its own, but for a complete meal, it pairs perfectly with roasted vegetables, a classic mashed potato dish, or a flavorful rice pilaf.
## How To Store Cranberry Orange Glazed Ham
Store leftovers in a sealable container in your refrigerator. It should stay fresh for around 4-5 days. The ham can be reheated in the oven or microwave when ready to serve.
## Tips To Make Cranberry Orange Glazed Ham
1. Make sure to score your ham: this allows the glaze to penetrate more deeply, enhancing the flavor.
2. Use a quality roasting pan that retains heat well for an evenly cooked ham.
3. Let your ham rest after removing it from the oven, this allows the juices to redistribute throughout the ham, making it more flavorful and moist.
4. Baste the ham regularly while cooking for a juicy outcome.
## Variation
For a spicier version, feel free to add an extra tablespoon of Dijon mustard or incorporate some red pepper flakes into the glaze.
## FAQs
1. **Can I use fresh cranberries instead of cranberry sauce?** Yes, you can use fresh cranberries by cooking them down with some sugar and water until they are soft and mashed.
2. **I only have a boneless ham, can I still use this recipe?** Definitely. However, bone-in ham generally yields moister and more flavorful meat.
3. **Can I use this recipe for a turkey or pork roast?** Yes, the cranberry orange glaze works great with other types of meat like turkey or pork roast. Just adjust the cooking time accordingly to the size and type of meat.
This Cranberry Orange Glazed Ham is all about enjoying a good meal with loved ones. Try this recipe, and express your love through a hearty and flavorful meal!