**Cranberry Pistachio Biscotti: Your Perfect Tea-time Companion!**
## Introduction
Welcome to a delightful little recipe that will introduce your taste buds to a pleasurable biscuit experience. Cranberry Pistachio Biscotti are the perfect blend of sweet, tart, and nutty flavors wrapped in a crisp cookie that’s just perfect for dipping into your favorite hot beverage. Traditionally Italian, these biscotti are twice-baked, giving them their signature crunch.
## Why Make This Recipe
Cranberry Pistachio Biscotti isn’t just a cookie; it’s a grand performance of flavors. This is a fantastic recipe to whip up for special occasions, holidays, or just an average Sunday when you’re craving a gourmet treat.
– Perfectly portable, great for gifting or picnics
– Incredible blend of flavors and textures
– You can make it ahead of time
## How to Make Cranberry Pistachio Biscotti
There’s no fancy equipment or complicated techniques involved in crafting these beautiful biscotti.
### Ingredients
Here’s exactly what you will need:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 tsp almond extract
– 1 cup dried cranberries
– 1 cup unsalted pistachios, shelled
### Directions:
Follow these steps for perfect Biscotti every time:
1. Preheat your oven to 350°F
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the eggs, vanilla, and almond extract.
4. Gradually add this to the dry ingredients, stirring until just combined.
5. Fold in dried cranberries and pistachios.
6. Divide the dough in half.
7. On a lightly floured surface, shape each half into a log about 12 inches long.
8. Place logs on the prepared baking sheet and bake for 25 minutes.
9. After baking, cool for 10 minutes.
10. Reduce the oven temperature to 325°F.
11. Cut logs diagonally into 1-inch thick slices and arrange them cut-side down on the baking sheet.
12. Bake for an additional 10-15 minutes until crisp and dry.
13. Cool completely on a wire rack.
## How to Serve Cranberry Pistachio Biscotti
These are great served with hot tea or coffee for dipping, as the heat softens them slightly, enriching the overall biscotti experience.
## How to Store Cranberry Pistachio Biscotti
Biscotti keep very well. Store them in an airtight container for up to 2 weeks.
## Tips to Make The Perfect Cranberry Pistachio Biscotti
Let these biscotti cool completely on a baking rack before storing them. Their crispy texture comes from their dryness, so avoid trapping any steam by storing them while hot.
## Variation (if any)
You can use dried cherries or blueberries in place of cranberries.
## FAQs
1. **Can I use regular flour instead of all-purpose flour?**
Yes, you can use regular flour.
2. **Why are my biscotti soft, not crunchy?**
This could be because they weren’t baked long enough. The key to a biscotti’s texture is the second bake. Make sure to bake them until they are dry and crispy.
3. **What can I use instead of pistachios?**
You can use any other nut you’d like in the recipe; almonds are a favorite.
Indulge yourself in a luxurious Cranberry Pistachio Biscotti and turn your everyday moments into special ones! 🍪💕