# Creamy Bacon Pea Salad – Easy & Delicious!
## Introduction
Craving a tasty salad that is both refreshing and satisfying? Look no further than our Creamy Bacon Pea Salad. This is a dish that combines exciting textures and flavors to create a great stand-alone meal or a perfect side dish to complement your main course.
## Why make this recipe
Not only is this salad incredibly simple to prepare, but it’s also a perfect blend of ingredients bound to please everyone at the table. The sweet peas are beautifully paired with crisp, salty bacon while the creamy dressing ties all the flavors together. You’ve got crunchy, creamy, salty, and sweet in every mouthful!
## How to make Creamy Bacon Pea Salad
### Ingredients :
– 4 cups frozen peas, thawed
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tbsp apple cider vinegar
– 1 tbsp honey
– Salt and pepper, to taste
– 8 slices of bacon, cooked and crumbled
– 1/2 cup shredded sharp cheddar cheese
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh parsley
### Directions :
1. In a large bowl, create the dressing by whisking together mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper.
2. Add the thawed peas, crumbled bacon, shredded cheddar, chopped onion, and parsley to the bowl.
3. Toss everything gently until the ingredients are thoroughly coated with the dressing.
4. Add extra salt and pepper to taste, if required.
5. The salad can be served chilled or at room temperature for the most enjoyable flavors.
## How to serve Creamy Bacon Pea Salad
Versatility is one of the key attractions of this salad. It works perfectly as a standalone dish for a light lunch or dinner. However, it can also be served as a side to accompany grilled meats, making it a great option for BBQs.
## How to store Creamy Bacon Pea Salad
Any leftovers can be safely stored in an airtight container in the refrigerator for up to three days. However, for the freshest taste and texture, we recommend consuming the salad within 24 hours of preparation.
## Tips to make Creamy Bacon Pea Salad
– To get the best combination of flavors and textures, make sure your peas are thoroughly thawed before mixing them into the salad.
– Freshly cooked bacon gives the best flavor and texture. Avoid using pre-packaged bacon bits for this recipe.
## Variations
For a vegetarian version of the salad, substitute the bacon with a vegetarian alternative or completely leave it out of the recipe.
## FAQs
1. Can I use fresh peas instead of frozen peas?
Frozen peas are preferred due to their year-round availability and because they hold their texture and shape well when mixed with the other ingredients. However, you can use fresh peas if available.
2. What type of bacon works best for this recipe?
We recommend a high-quality, smoked bacon for maximum flavor.
3. Can I use low-fat mayonnaise and sour cream instead of full-fat options?
Yes, using low-fat versions will reduce the calorie and fat content of the salad, but it may also slightly alter the taste and creaminess of the dressing.
Enjoy this delightfully straightforward yet flavorful recipe today and make your meals more enjoyable. Happy cooking!