# Creamy Chicken Pot Pie with Flaky Crust: A Comfort Food Classic
## Introduction
Indulge yourself in the ultimate comfort food with this Creamy Chicken Pot Pie with Flaky Crust recipe. With its rich, creamy filling and light, flaky crust, this pot pie will remind you of home and warm your soul. You don’t have to be a culinary expert to whip up this dish in your kitchen and fill your surroundings with delicious aromas, so let’s dive right into how to create this delicious feast!
## Why Make This Recipe
When the weather turns frosty, there’s nothing better than a comforting, hearty meal. This creamy chicken pot pie is easy to make and deliciously satisfying. It’s a complete meal wrapped in a golden, flaky crust loaded with tender chicken and a creamy concoction of veggies. Plus, you can make it ahead of time to serve it for family dinners or simply enjoy it on a cozy evening at home.
## How to Make Creamy Chicken Pot Pie with Flaky Crust
### Ingredients
– 2 cups cooked chicken, diced
– 1 cup chicken broth
– 1 cup milk
– 1/3 cup butter
– 1/3 cup all-purpose flour
– 1/2 cup chopped onion
– 1 cup diced carrots
– 1 cup frozen peas
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tsp dried thyme
– 1 tsp dried parsley
– 1 package of refrigerated pie crusts (top and bottom)
### Directions
1. Start by preheating your oven to 425°F (220°C).
2. Melt butter in a large skillet over medium heat, then sauté onions, garlic, and carrots until tender.
3. Stir in flour, adding salt, pepper, thyme, and parsley. Cook this mixture for 1-2 minutes until it bubbles and turns golden.
4. Slowly whisk in chicken broth and milk, stirring consistently until thick.
5. Add the cooked chicken and peas to this mixture, ensuring it’s combined thoroughly.
6. Cover a pie pan with one crust and pour in the chicken mixture.
7. Top it with the second crust, trim the excess, and seal the edges. Remember to cut slits in the top for steam to escape.
8. Bake for 30-35 minutes until the crust is golden brown. If the edges brown too quickly, cover them with foil.
9. Allow it to rest for a few minutes before serving.
## How to Serve Creamy Chicken Pot Pie with Flaky Crust
Serve this Creamy Chicken Pot Pie hot, straight from the oven. For the perfect finishing touch, pair it with a crisp, green salad or steamy, roasted vegetables on the side.
## How to Store Creamy Chicken Pot Pie with Flaky Crust
To store leftovers, allow the pot pie to cool to room temperature before storing it in an airtight container in the refrigerator for up to three days.
## Tips to Make Creamy Chicken Pot Pie with Flaky Crust
– To save time, use store-bought chicken broth or leftover chicken. You can also swap in rotisserie chicken.
– Add herbs of your choice to enhance the flavor further. Rosemary or sage would work brilliantly with this dish.
## FAQs
**Q1: Can I use a different meat in this recipe?**
Yes, turkey should work well as an alternative to chicken in this recipe.
**Q2: Can I add other vegetables to this recipe?**
Definitely. Other vegetables like potatoes, mushrooms, or corn would add great variety to this pie.
**Q3: Can I freeze this chicken pot pie?**
Yes, you can freeze this pie before baking. When you’re ready to eat, bake it at 425°F directly from the freezer, adjusting the baking time as needed.