**Creamy Chicken Tortilla Wraps: A Lip-Smacking Recipe for All**
#Introduction
Get ready to explore a simple yet delicious dish – Creamy Chicken Tortilla Wraps, the ultimate fusion of creamy, tangy, and crunchy flavors all rolled up in one delicious wrap. This delightful dish can be a perfect addition to your dinner table or your go-to snack on a busy day.
#Why Make This Recipe
You should consider making Creamy Chicken Tortilla Wraps because they are:
1. Easy and quick to prepare – They just require 15 minutes of prep time and 10 minutes of cooking.
2. Customizable – You can adjust the ingredients as per your liking or dietary needs.
3. Portable – Handy for the times when you need to grab-and-go.
4. Loved by everyone – Ideal choice for family dinners, picnics, or potlucks.
#How to Make Creamy Chicken Tortilla Wraps
The preparation for this mouth-watering dish involves straightforward steps. You first have to blend your creamy sauce, then join it with shredded chicken, and finally roll them up with your favorite veggies in tortillas. Here’s a detailed breakdown.
##Ingredients:
– 2 cups cooked chicken breast, shredded
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1/4 cup mayonnaise
– 1 tbsp lime juice
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 cup shredded lettuce
– 1/2 cup diced tomatoes
– 1/4 cup sliced green onions
– 1/4 cup chopped fresh cilantro
– 4 large flour tortillas
##Directions:
1. In a large bowl, blend cream cheese, sour cream, mayonnaise, lime juice, chili powder, cumin, salt, and pepper. Mix these ingredients until they form a smooth and creamy texture.
2. Add shredded chicken to the creamy mixture and coat it well.
3. Spread a quarter of chicken mixture at the centre of a tortilla.
4. Layer it with shredded lettuce, diced tomatoes, green onions, and cilantro.
5. Tightly roll up the tortilla, folding in the sides as you go.
6. Repeat this process with the remaining tortillas and your wraps are ready to serve.
#How to Serve Creamy Chicken Tortilla Wraps
These creamy wraps can be served with a side of salsa or guacamole. You can even serve them with a fresh salad or a bowl of soup for a complete meal.
#How to Store Creamy Chicken Tortilla Wraps
Store leftover chicken tortilla wraps in an airtight container in the refrigerator. They can be enjoyed within 2-3 days. For longer storage, you can freeze them for up to 1 month.
#Tips to Make Creamy Chicken Tortilla Wraps
1. Ensure to drain your chicken well before mixing it with the creamy sauce.
2. Use room-temperature cream cheese to make it easier to blend.
3. Customize your wrap fillings with ingredients like diced avocados, corn, or beans.
#Variation
Instead of chicken, you may use turkey, beef, or even tofu for a vegetarian version.
#FAQs
**1. Can these wraps be made ahead of time?**
Absolutely! You can prepare them, wrap them in foil, and keep them in the fridge. When ready to serve, warm them up in the oven.
**2. Can I use leftover chicken for this recipe?**
Yes, leftover chicken works perfectly in this recipe.
**3. Can I use another type of bread instead of tortillas?**
While traditional tortillas are best for wraps, you can substitute them with other flatbreads like pita. However, the taste and texture might vary.
Dive into the captivating flavors of Creamy Chicken Tortilla Wraps that combine creaminess with a spicy kick and a burst of freshness. Happy cooking!