**Title: Create A Delicious Creamy Cucumber Shrimp Salad**
**Introduction**:
Enjoy a bowl full of freshness and flavor with our tantalizing recipe for the Creamy Cucumber Shrimp Salad. Loaded with succulent shrimp, crispy cucumbers, and a tangy dressing, this salad is perfect for a light lunch or dinner. Plus, it can be whipped up in just 20 minutes!
**Why Make This Recipe**:
This salad recipe is not only delectable but also packed full of nutritious ingredients. Shrimp provides you with lean protein and essential minerals, while cucumbers add a crunch of freshness and hydration. Plus, the creamy Greek yogurt based dressing is rich in probiotics and calcium. All these ingredients together create a dish that is as nourishing as it is gratifying.
**How To Make Creamy Cucumber Shrimp Salad**:
**Ingredients**:
– 1 lb (450g) shrimp, peeled and deveined
– 1 large cucumber, thinly sliced
– 1/2 red onion, thinly sliced
– 1/4 cup fresh dill, chopped
– 1/2 cup Greek yogurt
– 2 tbsp mayonnaise
– 1 tbsp lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
**Directions**:
1. In a pan over medium heat, cook the shrimp for about 2-3 minutes per side until they turn pink. Let them cool.
2. In a mixing bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
3. Toss together cooked shrimp, cucumber slices, red onion slices, and chopped dill in a large bowl. Drizzle the dressing over the salad and mix well.
4. Finally, serve the salad with additional dill and a side of lemon wedges.
**How to Serve Creamy Cucumber Shrimp Salad**:
This refreshing salad is best served chilled and immediately after it’s made. Accompany it with a crusty baguette or a warm pita bread. Apart from being a great main dish, it can also be served as an appetizer or side dish in your lunch or dinner spread.
**How To Store Creamy Cucumber Shrimp Salad**:
Keep your Creamy Cucumber Shrimp Salad in an airtight container in the refrigerator and consume it within 2 days to enjoy optimal freshness and taste.
**Tips To Make Creamy Cucumber Shrimp Salad**:
– Use fresh and high-quality ingredients for the best flavor.
– The yogurt-mayo dressing can be stored separately if you plan on consuming the salad over a couple of days.
**Variation**
If you’re not a fan of shrimp, you can replace them with grilled chicken or tofu for a vegetarian option.
**FAQs**:
– **Can I use dried dill instead of fresh?**
Yes, you can, but fresh dill will give you a better flavor.
– **What can I replace Greek yogurt with?**
You can use sour cream or regular yogurt as a replacement.
– **Can I make this salad a day in advance?**
It is recommended to make this salad fresh, but you can prepare the ingredients and dressing the night before and assemble it before serving.
Try our easy Creamy Cucumber Shrimp Salad recipe for a bite of refreshing green crunchiness and creamy shrimp richness. It’s nothing short of a joy for the taste buds! #CreamyCucumberShrimpSalad #SeafoodSalad #HealthyEating.