### Creamy Garlic Mashed Potatoes with Chives- A Creamy Indulgence
## Introduction
In the world of comfort food, the Creamy Garlic Mashed Potatoes with Chives holds a distinct place. It’s a dish filled with rich, creamy, garlicky goodness paired with the fresh, green hint of chives. Imagine having a generous spoonful of this along with your favorite main course!
## Why Make This Recipe
This recipe is perfect for a cozy dinner night or during festive feasts. The creaminess of the mashed potatoes, the aromatic garlic, and the gentle, spicy hint of fresh chives make it a quintessential side dish.
## How to Make Creamy Garlic Mashed Potatoes with Chives
Creating this comfort food dish is quite easy and can add a gourmet twist to any meal.
### Ingredients:
– 3 pounds Yukon Gold potatoes, peeled and cubed
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup unsalted butter
– Salt and pepper to taste
– 1/4 cup fresh chives, finely chopped
### Directions:
1. Start by bringing water to a boil in a large pot. Add the cubed potatoes and a pinch of salt. Cook them for about 15-20 minutes until they’re tender.
2. While the potatoes are cooking, melt the butter in a small saucepan. Add the minced garlic and let it cook gently for 1-2 minutes until it’s fragrant.
3. Warm up the heavy cream in a separate pan.
4. Once the potatoes are cooked, drain them and return them to the pot. Pour in the garlic butter and warm cream and mash until it’s smooth and creamy.
5. Lastly, season it with salt and pepper. Fold in the chives gently, reserving a small amount for garnish. Serve it hot, sprinkled with extra chives on top.
## How to Serve Creamy Garlic Mashed Potatoes with Chives
Serve these creamy mashed potatoes as a side dish with just about anything – a roast, steak or even grilled vegetables. The gentle garlic flavor and the hint of chives complement most dishes.
## How to Store Creamy Garlic Mashed Potatoes with Chives
Store the mashed potatoes in an airtight container in the refrigerator and they’ll stay good for up to 2 days. To reheat, add a splash of cream or milk while warming it up to retain its creaminess.
## Tips to Make Creamy Garlic Mashed Potatoes with Chives
– Use Yukon Gold or Russet potatoes as they’re great for mashing.
– Warm the cream before adding to avoid dropping the temperature of the potatoes.
## Variations
For added flavor, incorporate parmesan cheese or sour cream. Or try garnishing with crispy bacon bits for a delightful crunch and smoky flavor.
## FAQs
Q1: What are the best potatoes for mashing?
Ans: Yukon Gold and Russets are often the best choices for mashing.
Q2: Can I make these mashed potatoes ahead of time?
Ans: Yes, if you’re planning to serve it within a day or two, it can stay in the refrigerator until you’re ready to heat and serve.
Q3: Can I freeze Creamy Garlic Mashed Potatoes with Chives?
Ans: Yes, mashed potatoes can be frozen for up to 2 months. When reheating, a dash of cream or milk is recommended to restore creaminess.