## Introduction
Welcome soup lovers and food enthusiasts alike to the delicious world of Creamy Parmesan Italian Sausage Soup. This hearty soup combines the robust essence of Italian cuisine and comfort food in one delightful bowl. Could you imagine anything better than a cozy night in, with a warm bowl of savory-sweet delight? We can’t either!
## Why Make This Recipe
If you are a fan of comforting meals that offer a symphony of flavors, this is your dish. It’s also a wonderful way to add more Italian root dishes to your recipe book. Besides its hearty deliciousness, this soup is also a fantastic option to aid weight loss and health improvement since it’s protein-rich and vegetable-packed.
## How to Make Creamy Parmesan Italian Sausage Soup
Making this delicious soup isn’t as complicated as you might think. Our advice? Follow this easy recipe step by step, so that you can captivate the perfect essence of Italian cuisine in your dish.
## Ingredients:
– 1 lb Italian sausage, casing removed
– 1 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 can (14 oz) diced tomatoes, undrained
– 3 cups fresh spinach
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tsp Italian seasoning
– 1/4 tsp red pepper flakes (optional)
## Directions:
1. In a large pot over medium heat, add olive oil and brown the sausage until fully cooked. Remove sausage and set aside.
2. In the same pot, add the diced onion and garlic. Sauté until onions are translucent.
3. Pour in the chicken broth, heavy cream, and diced tomatoes; bring to a simmer.
4. Stir in the cooked sausage, spinach, Parmesan cheese, Italian seasoning, salt, and pepper. Add red pepper flakes if desired.
5. Simmer for about 10 minutes until the flavors meld together and the spinach wilts.
6. Serve hot, garnished with additional Parmesan cheese if desired.
## How to Serve Creamy Parmesan Italian Sausage Soup
This soup looks and tastes great when served hot in a soup bowl, garnished with some extra Parmesan cheese and drizzled with a dash of olive oil. A side of crusty bread would complete your hearty meal perfectly.
## How to Store Creamy Parmesan Italian Sausage Soup
This soup can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it for up to 3 months. Remember to thaw overnight in the refrigerator before reheating.
## Tips to Make Creamy Parmesan Italian Sausage Soup
– Ensure to cook your sausage thoroughly to bring out its rich flavor.
– Simmering the soup allows the flavors to deepen and develop a better taste.
– If you like your soup creamier, you can also purée half the soup mixture and then return it to the pot.
## Variation
If you’re a vegetarian, swap the Italian sausage for some zucchini or mushrooms. Chicken broth can be replaced by vegetable broth.
## FAQs
**Q1. Can I use other types of cheese instead of Parmesan?**
Yes, you can substitute Parmesan with other kinds of hard cheese like Pecorino Romano or Asiago.
**Q2. I don’t like spicy food. Should I add the red pepper flakes?**
The red pepper flakes are optional, they add a bit of heat to the soup. Feel free to skip them if you don’t like your soup spicy.
**Q3. Can I add more vegetables to this soup?**
Absolutely! Vegetables such as bell peppers, kale or carrots would work well in this soup.
This Creamy Parmesan Italian Sausage Soup is surely a treat for your taste buds. It’s warm, hearty, and loaded with rustic Italian flavors. Cook it, love it, and let it comfort you on cold winter evenings. Enjoy!