## Creamy Potato and Bacon Chowder: A Hearty Bowl of Comfort
### Introduction
Everyone loves a good, hearty soup. But when you add the decadent combination of creamy potatoes and smoky bacon to the mix, you’ve got a dish that can’t be beaten on those cold, wintry days – the Creamy Potato and Bacon Chowder.
### Why Make This Recipe
This Creamy Potato and Bacon chowder isn’t just a bowl of soup; it’s comfort in a bowl. The interplay between the comforting potatoes, the rich and creamy broth, and smoky bits of bacon create a delightful sensory experience that is both homey and sophisticated. Not only is this recipe wildly delicious, but it is also straightforward and easy to whip up, making a comforting weekday dinner a possibility.
### How to Make Creamy Potato and Bacon Chowder
The beauty of the Creamy Potato and Bacon Chowder lies in its simplicity. The dish can be brought together with everyday pantry staples such as potatoes, chicken broth, and heavy cream and elevated with the addition of bacon and cheese.
#### Ingredients:
– Bacon
– Onion
– Garlic
– Potatoes
– Chicken broth
– Heavy cream
– Salt and Pepper
– Butter
– Cheddar Cheese
– Green onions
#### Directions:
With just a few easy steps, you will have a pot of warming chowder ready.
### How to Serve Creamy Potato and Bacon Chowder
Serve this hearty chowder hot off the stove, garnished with crispy bacon bits and sliced green onions. A side of crusty bread would be the perfect companion to this creamy soup.
### How to Store Creamy Potato and Bacon Chowder
You can store the chowder in an airtight container in the refrigerator for up to 3-4 days. If you wish to freeze the soup, do so without the cream and cheese as they may separate during the freezing and thawing process.
### Tips to Make Creamy Potato and Bacon Chowder
For the creamiest chowder, go for a high-starch variety of potatoes like Russets or Yukon Golds. Also, make sure to add the cheese in slowly, stirring until it’s completely melted in the soup.
### Variation
If you want to make the soup vegetarian, swap the chicken broth with vegetable broth and leave out the bacon. Add a sprinkle of smoked paprika to imitate the smoky flavors of bacon.
### FAQs regarding Creamy Potato and Bacon Chowder
1. Can I make this chowder in advance?
Yes, you can make the chowder a day ahead. However, add the cream and cheese only when reheating the soup to serve.
2. Can I substitute the bacon with other meats?
Absolutely. Feel free to substitute the bacon with cubed ham or shredded chicken.
3. Can I use different types of potatoes for this chowder?
While you can use any potato, high-starch potatoes like Russets or Yukon Golds are highly recommended for creamier soup.
With its creamy texture and smoky, savory flavors, the Creamy Potato and Bacon Chowder truly is a bowl of comfort that will make any day feel a little warmer and brighter.