**Crock Pot Brown Sugar Pineapple Ham: A Star of Festive Feasts**
## Introduction
Add a delightful twist to your Holiday celebration with this enticing Crock Pot Brown Sugar Pineapple Ham recipe. This dish went viral all over the world due to its sweet and savory flavor blend which conjures the ideal festive mood! Celebrate this holiday season by trying out this much-adored recipe at home.
## Why Make This Recipe
This slow-cooker version of the classic pineapple ham is not only convenient but also results in a succulent, flavor-rich dish that your family and guests will adore. With simple preparation and calculated slow cooking, the ham soaks up all the vibrant flavors, ensuring everyone at the table asks for extra helpings!
## How to Make Crock Pot Brown Sugar Pineapple Ham
### Ingredients:
– 1 pre-cooked ham (6-8 pounds)
– 1 can (20 oz) pineapple slices in juice
– 1 cup brown sugar
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1/4 – 1/2 teaspoon ground cloves
### Directions:
1. Place the ham in the crock pot, flat side down.
2. In a bowl, mix brown sugar, honey, Dijon mustard, and cloves.
3. Pour half of the pineapple juice from the can over the ham.
4. Rub the brown sugar mixture all over the ham.
5. Arrange pineapple slices on top and around the ham, securing with toothpicks if necessary.
6. Cover and cook on low for 4 hours, basting occasionally with the juices.
7. Let the ham rest for 10 minutes before slicing.
## How to Serve Crock Pot Brown Sugar Pineapple Ham
This perfect holiday dish goes splendidly with traditional side dishes like garlic mashed potatoes, green beans, and fresh salads. Don’t forget to bring out some fresh dinner rolls to mop up the succulent ham juices.
## How to Store Crock Pot Brown Sugar Pineapple Ham
Wrap any leftovers tightly in aluminum foil or place them in an airtight container. The ham can be stored in the fridge for up to 5 days, or if desired, frozen for 1-2 months.
## Tips to Make the Best Pineapple Ham
– Use a fully cooked ham for this recipe. The goal is to warm and flavor the ham, not to cook it.
– To enrich the caramelization on the ham, you can place it under the broiler for a few minutes before serving.
– Use a crockpot liner for easier clean-up.
## Variations
If you prefer a bit of spice, add some cayenne pepper or hot sauce to the brown sugar mixture for a fiery twist!
## FAQs
**Q:** Can I use fresh pineapple instead of canned?
**A:** Yes, fresh pineapple can be used. However, make sure to add some additional juice for adequate moisture needed for cooking the ham.
**Q:** What if my ham is bigger than the crock pot?
**A:** If the ham is too large, you can trim a bit off the top of the ham to make it fit.
**Q:** Can I cook the ham on high to save time?
**A:** While you can cook it on high, cooking on low temperature for longer is recommended for better flavor infusion.