# Crockpot Biscuits and Gravy Casserole: A Comforting Culinary Delight
**Introduction**
Welcome to my beloved corner of comforting cuisine! Today, I’ll be sharing with you one of the most gastronomically delightful dishes you can ever whip up in your crockpot. It’s none other than the irresistible Crockpot Biscuits and Gravy Casserole. This simple yet flavorful dish is the perfect way to kick off your weekends or even make your weekday mornings extra special.
**Why Make This Recipe**
This is not just any ordinary breakfast meal. If you’re tired of boring cereal and toast, this heavenly dish offers much more excitement to your taste buds. Imagine waking up with the aroma of warm, flaky biscuits blending perfectly with a rich and creamy gravy. Plus, you don’t need to be a professional chef to whip up this dish, a crockpot and straightforward ingredients from your pantry is all it takes!
**How to Make Crockpot Biscuits and Gravy Casserole**
This easy Crockpot Biscuits and Gravy Casserole requires an uncomplicated process. A meal with such exquisite taste surely sounds like it’s made for elite cooks, but it is exactly the opposite.
**Ingredients**
– 1 lb breakfast sausage
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 1 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1 can (16.3 oz) large refrigerated flaky biscuits
– 1 cup shredded cheddar cheese
– Fresh parsley for garnish (optional)
**Directions**
1. Cook the breakfast sausage until browned and crumbly. Drain excess grease.
2. In your crockpot, combine cooked sausage, cream of mushroom soup, milk, black pepper, garlic powder, and onion powder. Combine well.
3. Quarter each biscuit and gently mix them into the sausage gravy mixture in the crockpot.
4. Cook on high for 2 hours, stirring halfway through.
5. Sprinkle on the shredded cheddar cheese in the last 30 minutes and cover to melt.
6. Garnish with fresh parsley and serve warm.
**How To Serve Crockpot Biscuits and Gravy Casserole**
To provide the ultimate breakfast experience, serve this casserole hot right from the crockpot. A side of fresh fruit or a light green salad can beautifully balance the hearty richness of this dish.
**How To Store**
You can keep this dish in the refrigerator for up to 3 days in an air-tight container. When reheating, warm it in the oven or microwave until heated through.
**Tips to Make Crockpot Biscuits and Gravy Casserole**
You can customize this recipe to your liking. Add more cheese for added creaminess, or incorporate spices like smoked paprika for added smokiness.
**Variation**
You can experiment with the type of cheese or biscuits for different textures and flavors. Consider using flavored sausage for an added twist.
**FAQs**
*Can I substitute the breakfast sausage with other types of meat?*
Yes, you can substitute it with bacon or ham according to your preference.
*Can I use homemade biscuits instead of canned ones?*
Yes, homemade biscuits would work perfectly fine.
*Is this dish suitable for freezing?*
Freezing might change the texture of the biscuits, hence it’s recommended to consume this dish fresh.
Enjoy the convenience and delight in each bite of this Crockpot Biscuits and Gravy Casserole. A real savory treat that will surely become your favorite comfort food in no time!