**🎄✨ Easy and Tasty Christmas Cookie Recipes ✨🍪**
Picture this, the sound of laughter and holiday music fill the air, a fresh blanket of snow covers the ground outside, and the sweet, comforting aroma of freshly baked cookies wafts through your home. Enhance your festive season with our Easy Christmas Cookie recipe, perfect for sharing with friends and loved ones!
## Introduction
Christmas is synonymous with tradition, and what’s a more delightful tradition than baking cookies. Our Easy Christmas Cookie recipe brings the festive spirit right into your kitchen. And the best part? It’s straightforward and quick, allowing you to spend more time making merry and creating lasting memories.
## Why Make This Recipe
Our Easy Christmas Cookie recipe calls for ingredients typically available in your pantry. This makes them not only convenient but also cost-effective. Despite the simplicity of the recipe, these cookies yield a perfect balance of sweetness and crunch, ensuring a delicious treat.
## How to Make Easy Christmas Cookies
This recipe is quite straightforward and easy to follow – perfect for budding bakers or as a fun activity with kids!
## Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– Red and green sprinkles or colored sugar
## Directions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Beat the softened butter and sugar together in a large bowl until creamy.
3. Add the egg and vanilla extract. Mix until fully combined.
4. Whisk together the flour, baking powder, and salt in a separate bowl.
5. Slowly mix the dry ingredients into the butter-sugar mixture until a dough forms.
6. Roll the dough into 1-inch balls, then roll in sprinkles or colored sugar.
7. Space the cookies 2 inches apart on the prepared baking sheet.
8. Bake for 10-12 minutes. The cookies are ready when the edges are firm, and the bottom is lightly golden.
9. Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
## How to Serve Easy Christmas Cookies
These festive cookies make a classic pairing with a glass of cold milk. You could also serve them with warm cocoa or eggnog for a heartwarming Christmas treat!
## How to Store Easy Christmas Cookies
Store these cookies in an airtight container at room temperature. They retain their fantastic freshness and crunch for up to a week.
## Tips to Make Easy Christmas Cookies
Ensure your butter has softened adequately before you start. This will make it easier to combine with the sugar for a smooth consistency.
## Variations
You can experiment with this base recipe by adding half a cup of any of the following: chopped nuts, chocolate chips, or dried fruits for extra texture and flavor.
## FAQs
**Q: Can I use whole wheat flour instead of all-purpose flour?**
A. Yes, you can substitute all-purpose flour with whole wheat. However, this may slightly alter the taste and texture of the cookies.
**Q: If I don’t have colored sugar or sprinkles, can I still make these cookies?**
A. Absolutely! The sprinkles mainly add a festive touch. The cookies will still taste great without them.
**Q: What if my dough is too hard to roll into balls?**
A: If the dough is too cold or hard to shape, let it sit at room temperature until it softens up a little.
Indulge in these irresistible Christmas cookies without the hassle of complicated recipes. Enjoy the simplicity and joy that comes with baking these treats, and share the warmth of the festive season with others! 🎄🍪🎅🏻