Easy-to-make Dump Cakes!

**Easy-to-Make Dump Cakes: An Effortless Sweet Treat**

**Introduction**

Love a good dessert, but don’t wish to spend hours in the kitchen? The easy-to-make dump cakes recipe is your answer! Flavorful, satisfying, and incredibly simple to whip together, these cakes are ideal for any casual gathering or to satiate random sweet cravings.

**Why Make This Recipe**

This recipe is perfect for both experienced cooks and beginners due to its simplicity. It requires minimal effort, just three ingredients, and you are rewarded with a sensational dessert that melts in your mouth. It’s hard to find a more straightforward yet satisfying dessert!

**How To Make Easy-to-Make Dump Cakes**

The secret to making a fantastic dump cake lies in its process – adding the ingredients into the baking dish and letting your oven do the work!

### Ingredients:

– 1 box cake mix (yellow or white)
– 2 cans of pie filling (like cherry or apple)
– 1/2 cup unsalted butter, sliced

### Directions:

1. Begin with preheating your oven to 350°F (175°C).
2. Pour the pie filling evenly into a 9×13 inch baking dish.
3. Sprinkle the entire box of dry cake mix over the fruit filling, ensuring it’s covered entirely.
4. Place the butter slices uniformly over the cake mix.
5. Bake for about 45 minutes or until it forms a golden brown and bubbly crust.
6. Let it cool slightly before serving.

It really is as simple as that!

**How to Serve Easy-to-Make Dump Cakes**

Serve this delicious cake while it’s still warm. Adding a scoop of vanilla ice cream is a surefire way to take this dessert from standard to amazing in one simple step!

**How to Store Easy-to-Make Dump Cakes**

Store any leftover dump cake in an airtight container in the refrigerator for up to a week. You can also freeze it for about 3 months.

**Tips to Make Easy-to-Make Dump Cakes**

– For best results, use fruit fillings that complement the color of the cake mix. This will bring out the vibrancy of the finished cake.
– When adding the butter, ensure it’s spread out evenly so that it permeates the entire cake, not just parts of it.

**Variation**

– You can add a personal twist to this recipe by using different pie fillings or flavored cake mixes.
– Add chopped nuts on top for an added crunch.

**FAQs**

1. **What does “dump” mean in a dump cake?**
– The term “dump” comes from the method of making this dish – you simply dump the ingredients into a baking dish and bake.

2. **Can I use fresh fruits instead of canned pie filling?**
– Yes, but you would need to take the extra step of stewing your fruits with some sugar before putting them in the baking dish.

3. **Can I make dump cakes with other cake mixes?**
– Absolutely! You can experiment with different combinations of flavors between the cake mix and pie filling.

Discover the joys of humble home cooking with this easy-to-make dump cake recipe. This could be your new go-to dessert! Enjoy!

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