## 🎄🥦 Festive Broccoli and Cheddar Quiche 🧀🎉
### Introduction
Enjoy a slice of festivity with our delightful Broccoli and Cheddar Quiche recipe. This crowd-pleasing dish combines a tender, flaky crust with a creamy, savory filling and is the perfect addition to your festive family feast or a cozy brunch party.
### Why make this recipe
Not only is it bursting with flavors, but it’s also easy to make and requires simple, accessible ingredients. Furthermore, quiches are a versatile dish that can be tailored to accommodate different tastes and dietary needs.
### How to make Festive Broccoli and Cheddar Quiche
#### Ingredients:
– 1 pre-made pie crust
– 2 cups broccoli florets, chopped
– 1 cup sharp cheddar cheese, grated
– 4 large eggs
– 1 cup milk
– 1/2 cup heavy cream
– 1/2 tsp salt
– 1/4 tsp black pepper
– Pinch of nutmeg (optional)
– 1 tbsp olive oil
#### Directions:
1. Preheat your oven to 375°F (190°C).
2. Spread the pie crust into a 9-inch pie pan and set aside.
3. In a skillet over medium heat, add olive oil and sauté the broccoli until bright green and tender, about 5 minutes.
4. Arrange the cooked broccoli evenly over the pie crust, then sprinkle with grated cheddar cheese.
5. In a mixing bowl, whisk together the eggs, milk, cream, salt, pepper, and nutmeg (if using).
6. Pour the egg mixture evenly over the broccoli and cheese.
7. Place the quiche on a baking sheet and bake in the preheated oven for 35 minutes, or until the center is set and the top is golden.
8. Let the quiche cool for a few minutes before slicing and serving.
### How to serve Festive Broccoli and Cheddar Quiche
You can serve this luxurious quiche hot or cold, for brunch or dinner. Pair it with a fresh green salad or a fruit platter for a balanced meal.
### How to store Festive Broccoli and Cheddar Quiche
Store the leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm it in the oven at 325°F until heated through.
### Tips to make Festive Broccoli and Cheddar Quiche
– Pre-bake the pie crust to avoid a soggy bottom.
– Do not overcook the quiche, as the residual heat will continue to cook it after it’s removed from the oven.
### Variation
You can switch up the fillings to suit your preference – think sautéed mushrooms, tomatoes, spinach, different types of cheese, the options are endless.
### FAQs
#### Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance and reheat before serving.
#### Can this quiche be frozen?
Yes, this quiche freezes well. Make sure to wrap it tightly in plastic wrap and then in aluminum foil.
#### Is this quiche suitable for vegetarians?
Absolutely, this quiche is a great vegetarian option.