# Festive Eggnog Pancakes with Maple Syrup
## Introduction
Wake up to a delightful and hearty breakfast that spells holiday cheer like no other dish – our festive eggnog pancakes with maple syrup! Infused with the flavours of the season, these pancakes are a deliciously comforting and appetising festive treat that you and your family will love.
## Why Make This Recipe
These eggnog pancakes brilliantly marry breakfast and dessert, featuring the comforting taste of eggnog and a burst of spice from nutmeg and cinnamon. Drizzled with a generous amount of maple syrup, they are perfect for a slow, relaxed breakfast on Christmas morning or any chilly winter morning.
## How To Make Festive Eggnog Pancakes with Maple Syrup
### Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tbsp sugar
– 1 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 tsp ground nutmeg
– 1/8 tsp ground cinnamon
– 1 1/4 cups eggnog
– 1 large egg
– 3 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– Maple syrup, for serving.
### Directions:
1. Begin the recipe by whisking the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a large bowl.
2. In a separate bowl, mix the eggnog, egg, melted butter, and vanilla extract.
3. Thereafter, combine the wet ingredients with the dry ingredients. Avoid overmixing.
4. Prepare your non-stick skillet by preheating it over medium heat. Lightly grease it.
5. Scoop 1/4 cup of the batter onto the skillet for each pancake. Allow it to cook till bubbles start to form.
6. Flip the pancake and let it cook till it turns golden brown.
7. Serve hot, with a generous helping of maple syrup on top.
## How to Serve Festive Eggnog Pancakes with Maple Syrup
Top off your delicious eggnog pancakes with additional sprinklings of cinnamon and nutmeg for that extra holiday feel. Enjoy these pancakes with a steamy cup of coffee or hot cocoa on a chilly morning for an added touch of warmth and sweetness.
## How to Store Festive Eggnog Pancakes with Maple Syrup
Make sure your pancakes cool completely before storing them to prevent sogginess. Stack them with a sheet of wax paper in between each pancake and store them in a zip-lock bag in the refrigerator for up to 5 days or in the freezer for up to 2 months.
## Tips to Make Festive Eggnog Pancakes with Maple Syrup
1. Always make sure the skillet is hot before cooking the pancakes. It ensures even cooking and the perfect golden brown color.
2. Instead of stirring the batter vigorously, gently fold to avoid tough pancakes. Overmixing the batter will activate the gluten in the flour and result in less fluffy pancakes.
## Variations
For added flavor and texture, stir in some dried cranberries, pecans or raisins. You can also add a dash of rum extract to give it an extra holiday kick!
## FAQs
1. Q: Can I use a pancake mix for this recipe?
A: Yes, you can use a pancake mix. Just replace the liquid mentioned on the box with the same amount of eggnog.
2. Q: Can I make these pancakes vegan?
A: Absolutely. Just replace the egg with applesauce or a flax egg and the butter with coconut oil. There are also vegan eggnog options available in the market.
3. Q: Can I make these pancakes gluten-free?
A: Yes! Just remember to use gluten-free flour instead of regular all-purpose flour. Follow the same steps.
Enjoy a warm, cozy breakfast that’s fillled with holiday cheer. Turn your traditional pancake-making routine on its head with these festive eggnog pancakes. They are an ethereal taste of the holidays that can be enjoyed all season long. Happy holidays, and bon appétit!