Festive Peppermint Brownie Sundaes

#Festive Peppermint Brownie Sundaes Recipe

##Introduction
Welcome everyone to a delightful cooking journey that will spread cheer and joy across your holiday gatherings. Today, we will be preparing a special treat that you can’t resist—Festive Peppermint Brownie Sundaes! This dish is a splendid blend of warm, fudgy brownies, topped with creamy vanilla ice cream infused with a cool hint of peppermint, and garnished with invigorating fresh mint.

##Why Make This Recipe
The Festive Peppermint Brownie Sundaes are not just a dessert, they are a celebration of the holiday spirit. With this simple recipe, you can impress your friends and family and leave them craving for more. It’s a perfect dessert to make your merry moments even more magical.

##How to Make Festive Peppermint Brownie Sundaes

###Ingredients

1. Brownies:
* 1 cup unsalted butter
* 2 cups granulated sugar
* 4 large eggs
* 1 tsp vanilla extract
* 1 cup all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1/4 tsp salt
* 1/2 tsp peppermint extract
* 1/2 cup chocolate chips
2. Toppings:
* 1 pint vanilla ice cream
* 1/2 cup crushed candy canes
* Chocolate syrup (optional)
* Whipped cream (optional)
* Fresh mint leaves to garnish

###Directions

For detailed directions on how to prepare the perfect Festive Peppermint Brownie Sundaes, refer to the instructions provided in the recipe.

##How to Serve Festive Peppermint Brownie Sundaes

The best way to serve these sundaes is to immediately after assembling them. Place a warm brownie square on a plate, top it with a cold scoop of vanilla ice cream sprinkled with crushed candy canes, and garnish it with fresh mint leaves. If desired, a dollop of whipped cream and a drizzle of chocolate syrup can be used to enhance the taste.

##How to Store Festive Peppermint Brownie Sundaes

The assembled Sundaes are best enjoyed right away. However, if you need to store them for a short time, keep them in the refrigerator to prevent the ice cream from melting. You can store the brownies at room temperature, wrapped in plastic wrap for up to 3 days.

##Tips to Make Festive Peppermint Brownie Sundaes
1. Make sure your eggs and butter are at room temperature before use for a smoother batter.
2. Do not over bake the brownies to keep them moist and fudgy.
3. Let the brownies cool a little before adding ice cream to keep it from melting too fast.

##Variation

For a non-dairy version, substitute the ice cream with coconut ice cream or your choice of vegan ice cream.

##FAQs

1. **Can I use another type of candy beside candy canes?**
Yes, you can use other hard candies of your choice. Just make sure to cut or crush them into small bits.
2. **Can I use another type of brownies?**
Of course, you can use any type of brownie mix, homemade, or store-bought.
3. **Can I use other flavors of ice cream?**
Yes, feel free to experiment with your favorite ice cream flavors.

Ready for a treat that’s as merry as the holiday season? Let’s dive in and enjoy this festive dessert!

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