# Festive Red Velvet Cake Pops – A Bite-Sized Surprise!
## Introduction
Wondering how to delight your friends and family this holiday season? Surprise them with our sensational Festive Red Velvet Cake Pops! These ambrosial little treats are not just delicious but incredibly easy to make. Let’s dive deep into the recipe, and you will be whipping up these festive treats in no time!
## Why Make This Recipe?
There’s something incredibly delightful about cake pops. They are bite-sized, beautiful, and perfect for the holidays. But the uniqueness of these Festive Red Velvet Cake Pops goes beyond their charming aesthetics.
With their classic red velvet flavor, they are a joy to taste. Plus, the incorporation of white chocolate coating and the pop of colorful sprinkles make them irresistible! These festive treats are also perfect for portion control if you wish to indulge without the guilt.
## How to make Festive Red Velvet Cake Pops
### Ingredients
– 1 box red velvet cake mix (plus ingredients needed to make the cake)
– 1/2 cup cream cheese frosting
– 2 cups white chocolate chips or candy melts
– 24 lollipop sticks
– Sprinkles or decorative sugar (optional)
### Directions
1. **Bake the Cake:** Prepare the red velvet cake mix as per the package instructions. Allow it to cool once baked.
2. **Crumble the Cake:** In a large bowl, break down the cooled cake into fine pieces. Add cream cheese frosting and mix until well combined.
3. **Form the Balls:** Roll the cake mixture into 1-inch balls, placing each on a parchment paper-lined baking sheet. Insert a lollipop stick halfway into every ball. Freeze for 15-20 minutes until firm.
4. **Melt the Candy:** In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring between each until smooth.
5. **Dip the Pops:** Dip each cake pop into melted chocolate and let any excess drip off. Immediately add sprinkles or decorative sugar while the coating is still wet.
6. **Chill & Serve:** Place cake pops in a styrofoam block or an upright container to dry. Chill them in the refrigerator until set. They’re now ready to be served and savored!
## How to Serve Festive Red Velvet Cake Pops
These Festive Red Velvet Cake Pops make a gorgeous dessert display. You can place them on a festive tray or stand, or wrap them individually for a takeaway treat!
## How to Store Festive Red Velvet Cake Pops
Store the Festive Red Velvet Cake Pops in an airtight container in the refrigerator. They can last up to a week when stored correctly.
## Tips to Make Festive Red Velvet Cake Pops
– When melting the chocolate, avoid overheating as it may cause the chocolate to seize or burn. If available, you can use a double boiler for a gentler heat.
– The cake crumb mixture should be moist enough to roll into balls. If it’s too dry, add more frosting.
– Be patient and gentle while dipping the cake pops into the white chocolate to avoid having them fall off the sticks.
## Variations
Although these cake pops are fabulous as is, you can vary the cake mix or the coating to suit your taste. Try using a vanilla or chocolate cake mix, or use colored candy melts for a creative spin!
## FAQs
**Q:** Can I use homemade cake instead of a mix?
**A:** Absolutely! You can definitely use your favorite homemade cake recipe.
**Q:** How long can I store these cake pops?
**A:** Properly stored in the refrigerator, these cake pops can last up to one week.
**Q:** What if my white chocolate coating is too thick?
**A:** You can add a teaspoon of shortening or coconut oil to help thin the chocolate.
So, grab your baking tools, and get rolling! Your Festive Red Velvet Cake Pops await. Happy Baking and Happy Holidays!