# Festive Roasted Brussels Sprouts with Bacon: A Delicious Holiday Treat
**Introduction**
When the holiday season comes around, it’s time to bring out the festive food and there’s no better way to start than with our Festive Roasted Brussels Sprouts with Bacon. This dish is a delightful combination of savory Brussels sprouts and crispy bacon. It pairs well with any main dish and boasts not only delicious flavor, but all the colors of the season.
**Why Make This Recipe**
Making our Festive Roasted Brussels Sprouts with Bacon is a fantastic way to bring something extra special to your holiday table. Not only do Brussels sprouts provide a variety of essential nutrients including fibre, Vitamin K and Vitamin C, but combined with bacon, you’re treating yourself to a dish that’s a delightful mix of savory and slightly sweet. It’s a recipe that’s not only easy to make but also pleasing to both the eye and palate.
**How to Make Festive Roasted Brussels Sprouts with Bacon**
**Ingredients :**
– 1 1/2 pounds Brussels sprouts, trimmed and halved
– 4 slices of bacon, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic glaze (optional)
**Directions :**
1. Preheat your oven to 400°F (200°C).
2. Spread the Brussels sprouts and chopped bacon evenly on a large baking sheet.
3. Drizzle with olive oil and season with salt and pepper. Toss everything to coat well.
4. Roast in the oven for 20-25 minutes, stirring halfway through, until the sprouts are tender and the bacon is crispy.
5. Optional: Drizzle with balsamic glaze before serving for an extra touch of flavor.
**How to Serve Festive Roasted Brussels Sprouts with Bacon**
This festive dish makes a fantastic addition to the holiday table. Serve it as a side dish with roast turkey or ham, mashed potatoes, and other holiday favorites. It’s a perfect balance to the rich flavors of gravy and stuffing.
**How to Store Festive Roasted Brussels Sprouts with Bacon**
Allow the roasted Brussels sprouts and bacon to cool completely before storing. Once cooled, they can be transferred to an airtight container and stored in the refrigerator. They can be enjoyed for up to three days. To reheat, put them in a preheated oven or air fryer to restore their crunchiness.
**Tips to Make Festive Roasted Brussels Sprouts with Bacon**
– When it comes to roasting, make sure all Brussels sprouts are halved evenly for uniform cooking.
– Ensure the Brussels sprouts and bacon are spread out in one layer on the baking sheet. If too crowded, they may steam instead of becoming crispy.
**Variation (if any)**
Want a vegan option? Simply skip the bacon and roast the Brussels sprouts with a sprinkle of nutritional yeast for a cheesy flavor.
**FAQs**
**Q: Can I prepare the Brussels sprouts a day before?**
A: Yes, you can prepare, trim and halve the Brussels sprouts a day before. Just ensure to store them in an airtight container in the refrigerator.
**Q: What can I use if I don’t have balsamic glaze?**
A: You can reduce some balsamic vinegar on the stove until it becomes a glaze. Alternatively, a drizzle of honey can provide an equally delightful sweet contrast.
**Q: Can this dish be made ahead of time?**
A: Yes, you can roast the Brussels sprouts and bacon ahead of time. However, they are best served hot from the oven for the perfect texture and flavor. If cooking ahead, reheat in a preheated oven for a few minutes to restore crispiness.