# Garlic Butter Beef Fried Rice: A Flavor Explosion 🍚🥩🧄
## Introduction
Longing for an aromatic and savory choice for dinner, but short on time? No need to worry because our Garlic Butter Beef Fried Rice is right on the rescue! This dish combines the appetizing flavor of garlic butter along with tender beef slices and perfectly fried rice, making it a quick dinner that’s fancy enough for guests and comfy enough for a family meal.
## Why Make This Recipe
There are countless reasons why you should give this Fried Rice recipe a shot. It’s not only straightforward and quick to prepare but also has fulfilling depth due to the delightful fusion of beef, garlic, and butter. This recipe is a one-pot wonder, saving you from a hefty clean-up. It’s healthy, adaptable, and most importantly, incredibly yummy!
## How to Make Garlic Butter Beef Fried Rice
### Ingredients:
– 2 cups cooked jasmine rice, chilled
– 1/2 lb beef sirloin, thinly sliced
– 3 tbsp unsalted butter, divided
– 4 cloves garlic, minced
– 3 green onions, chopped
– 2 large eggs, beaten
– 1 cup mixed vegetables (peas, carrots, corn)
– 3 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
### Directions:
1. Heat 1 tablespoon of butter in a large pan over medium-high heat. Add the beef slices and cook until browned. Remove from the pan and set aside.
2. In the same pan, add another tablespoon of butter. Add the garlic and stir until fragrant.
3. Push the garlic to the side and pour in the beaten eggs. Scramble them quickly.
4. Add the remaining butter to the pan. Stir in the chilled rice and mixed vegetables until heated through.
5. Return the beef to the pan, add in soy sauce, sesame oil, and green onions. Stir to mix everything well.
6. Season with salt and pepper. Serve hot, garnished with additional green onions if desired.
## How to Serve Garlic Butter Beef Fried Rice
Serve your mouth-watering Garlic Butter Beef Fried Rice hot, with a side of fresh greens or a sunny-side-up egg for a truly flavorful meal. For the cherry on top, garnish it with a sprinkle of sesame seeds or green onions.
## How to Store Garlic Butter Beef Fried Rice
This dish tastes best when served immediately, however, leftovers can be stored in an airtight container and refrigerated for up to 3 days. To reheat, microwave or stir-fry until hot.
## Tips to Make Perfect Garlic Butter Beef Fried Rice
– Always use cooked and chilled rice. Freshly cooked rice tends to become mushy when stir-fried.
– Don’t overcook the beef slices. They should be still tender when you return them to the pan.
– Adjust the amount of garlic according to your preference.
## Variation
For a spicier kick, add some sliced red chilies or a dash of chili flakes. You can also replace beef with chicken, shrimp, or tofu for a different protein option.
## FAQs
**Q1: Can I use brown rice instead of jasmine rice?**
A1: Yes, you can replace jasmine rice with any type of rice you prefer, including brown rice. The cooking time may vary though.
**Q2: Can I add other vegetables?**
A2: Absolutely! Feel free to add in other vegetables like bell peppers, zucchini, or spinach.
**Q3: Can I use frozen vegetables for this recipe?**
A3: Yes, frozen mixed vegetables work well for this recipe. Just ensure to thaw and drain them to prevent extra moisture.