## Garlic Butter Beef Noodles – A Savory Dinner Delight
Chasing some true culinary excellence right from your kitchen playwright to the dinner plate? Let’s venture on a flavorful adventure with “Garlic Butter Beef Noodles”. This tantalizing concoction of juicy beef slices, aromatic garlic in butter sauce, all tangled up with smooth noodles promises nothing short of a gastronomic marvel.
## Why Make Garlic Butter Beef Noodles?
Garlic Butter Beef Noodles is an impressively flavorful dish that will spice up your usual dinner routine. Loaded with protein and carbohydrates, this dish provides ample energy and is tremendously filling. Moreover, its easy preparation and quick cooking time make it a perfect choice for those rushy weekdays or when you simply crave some restaurant-quality meal made right in your own kitchen.
## How to Make Garlic Butter Beef Noodles?
Creating this delicious dish involves a seamless blend of meticulously chosen ingredients and a simple cooking process. The finale? An aromatic, savory dish that will call you back for seconds!
## Ingredients:
To serve four, you will need:
– 8 oz of egg noodles
– 1 lb of thinly sliced beef sirloin
– 4 tablespoons of unsalted butter
– 4 cloves of minced garlic
– 1/4 cup of soy sauce
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of olive oil
– Salt and pepper to taste
– 1/2 cup of beef broth
– 1 teaspoon of cornstarch mixed with 1 tablespoon of water
– Green onions and sesame seeds for garnish
## Directions:
Follow these steps in order to execute this recipe:
1. Start by cooking egg noodles according to the instructions given on the package. Once done, drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Introduce the beef slices, season them with salt and pepper, and cook until they brown. Remove the beef and set it aside.
4. In the same skillet, add in butter and let it melt. Now, add the minced garlic and cook until its aroma surfaces, which should take approximately 1 minute.
5. Sequentially, add in the soy sauce, Worcestershire sauce, and beef broth. Bring the mixture to a subtle simmer.
6. Stir in the cornstarch slurry and keep the mixture on the heat until the sauce thickens slightly.
7. Return the cooked beef to the skillet and add in the cooked noodles. Toss well to blend.
8. For the final touch, garnish with sliced green onions and sesame seeds before serving.
## How to Serve Garlic Butter Beef Noodles?
Serve these scrumptious Garlic Butter Beef Noodles steaming hot. You can pair this dish with fresh, crispy salad or sautéed vegetables to balance the richness. This dish delivers a massive punch of flavor in every bite, making it a perfect standalone dinner.
## How to Store Garlic Butter Beef Noodles?
Store any leftover noodles in an airtight container in the refrigerator. The dish typically stays good for up to 3 days. To reheat, just pop it in the microwave, ensuring the dish is heated evenly.
## Tips to Make Garlic Butter Beef Noodles
– To boost flavor, you might want to use high-quality beef broth for this recipe.
– Make sure to cook the garlic until it’s fragrant for the best taste.
– Feel free to toss in some vegetables for added texture and nutritional value.
## Possible Variations
You can sub beef with chicken or tofu if you’re looking for a lighter version. You also might want to experiment with different types of noodles such as udon or rice noodles for a twist.
## FAQs
#### Can I use other types of meat for this recipe?
Yes, you can substitute beef with chicken, pork, or even shrimp if you prefer.
#### Can I add more vegetables to this recipe?
Absolutely! Vegetables like bell peppers, snow peas, or broccoli would be a great addition.
#### Can I use different types of noodles?
Yes, feel free to experiment with different types of noodles such as udon, soba or spaghetti.
Revive your dinners with Garlic Butter Beef Noodles, a dish that promises a restaurant-like dinner right in the comfort of your home. Don’t just take our word for it, get cooking!