## Gingerbread and White Chocolate Bread Pudding: A Delicious Treat to Savor this Festive Season
### Introduction
Get ready to sweeten up your holiday season with an irresistible bake: Gingerbread and White Chocolate Bread Pudding. Combining the comforting taste of gingerbread with the creamy goodness of white chocolate, this pudding is an absolute crowd-pleaser. Every spoonful is warm, spicy, and indulgent, making it the perfect dessert that fits in with the festive cheer.
### Why Make This Recipe
This Gingerbread and White Chocolate Bread Pudding not only scores full points on flavors, but is also super quick and easy to make. What’s better than a dessert that’s simple in preparation but extraordinary in taste!
### How to Make Gingerbread and White Chocolate Bread Pudding
Enjoy a perfect blend of flavors and textures by following the easy steps below:
### Ingredients:
– 8 cups gingerbread, cubed (day-old or lightly toasted)
– 1 cup white chocolate chips
– 2 cups milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
### Directions:
1. **Prepare the Baking Dish**: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. **Assemble the Pudding**: In a large bowl, combine milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and ginger throughly.
3. **Set up the Base**: In the greased baking dish, arrange the gingerbread cubes and sprinkle white chocolate chips evenly over them.
4. **Soak the Bread**: Pour the prepared milk mixture over the gingerbread, gently pressing so all pieces are soaked well.
5. **Bake**: Cover the dish with foil. Allow it to bake for 30 minutes, then remove the foil and bake for another 15 minutes or until golden brown.
6. **Cool and Serve**: Let the pudding cool a bit before serving it warm.
### How to Serve Gingerbread and White Chocolate Bread Pudding
Serve this delightful pudding warm, straight out of the oven. Amp up the joy by topping it with whipped cream or a scoop of vanilla ice cream.
### How to Store Gingerbread and White Chocolate Bread Pudding
Store the leftover pudding in an airtight container in the refrigerator. When ready to serve, reheat in the oven or microwave and enjoy.
### Tips to Make Gingerbread and White Chocolate Bread Pudding
– Always lightly toast or use day-old bread for the best texture.
– Press down the bread gently so that it soaks up the milk mixture properly.
– Be careful not to over-bake the pudding to avoid making it dry.
### Variation
Add a touch of fancy by using gingerbread cookies instead of bread or dark chocolate chips instead of white for a bold, rich flavor.
### FAQs
**1. Can I make this pudding dairy-free?**
Yes, you can replace regular milk with almond milk or oat milk and use coconut cream instead of heavy cream. Opt for dairy-free chocolate chips.
**2. How to know if my pudding is baked properly?**
The top should be golden brown and the pudding should be set. You can also insert a knife in the middle; if it comes out clean, it’s ready.
**3. Can I use brown sugar instead of granulated sugar?**
Absolutely! Brown sugar will give a deeper, caramel-like flavor to the pudding.
In conclusion, Gingerbread and White Chocolate Bread Pudding is an easy-to-make dessert with a delightful blend of flavors. Make it this festive season and see it become everyone’s favorite!