# Gingerbread Cupcakes with Cream Cheese Frosting Recipe Post
## Introduction
Dive into the delight of these sensational Gingerbread Cupcakes with Cream Cheese Frosting! These perfect holiday sweets are spiced gingerbread cupcakes, seamlessly complemented by velvety cream cheese frosting- a treat you can’t resist savouring!
## Why Make This Recipe
Bored of the same old Christmas treats? Then why not try something new, fun, and absolutely delicious this festive season? These Gingerbread cupcakes having an exquisite taste of spices, molasses, and all things Christmas are not only easy to whip up but also a delightful addition to your holiday dessert table. And when topped with luxurious cream cheese frosting, they become an irresistible indulgence!
## How to Make Gingerbread Cupcakes with Cream Cheese Frosting
This delightful recipe requires a simple set of ingredients and straightforward directions.
## Ingredients
The ingredients include two separate sets for the cupcakes and frosting:
**For the Gingerbread Cupcakes:**
(all-purpose flour, baking soda, ground spices, unsalted butter, brown sugar, molasses, an egg, and hot water)
**For the Cream Cheese Frosting:**
(cream cheese, unsalted butter, powdered sugar, and vanilla extract).
## Directions
First, start off by preparing your oven and muffin tin. Then, whisk together all your dry ingredients and separately, beat your wet ones until you achieve your desired mixture. Gradually start incorporating your dry mix into the wet one until you achieve a uniform batter. Lastly, don’t forget to let your cupcakes cool off before you frost them!
## How to Serve Gingerbread Cupcakes with Cream Cheese Frosting
These cupcakes are a perfect stand-alone treat. You can pair them with a hot cup of spiced tea, coffee, or even a glass of warm milk. They work brilliantly as after-dinner desserts or even as a sweet mid-day treat.
## How to Store Gingerbread Cupcakes with Cream Cheese Frosting
Store these cupcakes in a lidded container and keep them in the fridge. They should last about a week. For longer storage, you can freeze them separately – just let them thaw in the fridge before you plan to serve!
## Tips to Make Gingerbread Cupcakes with Cream Cheese Frosting
1. Ensure your butter and cream cheese are softened to room temperature before you start – this will help you achieve a creamy and smooth frosting.
2. Make sure not to overmix your batter to keep your cupcakes light and fluffy.
3. Use an ice cream scoop to evenly distribute your batter into your muffin tin.
## Variation
Add a festive twist by topping your frosted cupcakes with crushed gingerbread cookies or sprinkling it with some cinnamon!
## FAQs
1. **Can I make these cupcakes in advance?**
Absolutely! You can bake the cupcakes a day in advance and keep them in an airtight container. Make your frosting on the day you plan to serve them and frost right before serving.
2. **What if I don’t have ground ginger, can I use fresh ginger?**
For this recipe, ground ginger works best as it easily mixes into the batter. If you only have fresh ginger, make sure to finely grate it before adding it to your mix.
3. **Can I freeze these cupcakes?**
Yes! You can freeze them without the frosting for up to two months. Just bring them to room temperature and frost them when you’re ready to serve!
Enjoy the festive season with these fantastic Gingerbread Cupcakes with Cream Cheese Frosting! It’s time to get baking!