# Gooey Mozzarella Biscuit Bombs 🧀🍞
## Introduction
Unleash a burst of flavors with these Gooey Mozzarella Biscuit Bombs! An irresistible blend of crisp biscuit encapsulating oozing melted mozzarella, these are the perfect hits for any snack time or party.
## Why make this recipe
The Gooey Mozzarella Biscuit Bombs are simple to make, require minimal ingredients, and are incredibly delicious. They’re a crowd-pleaser and are sure to impress your guests at any event.
## How to make Gooey Mozzarella Biscuit Bombs
### Ingredients:
– 1 can (8 count) refrigerated biscuit dough
– 8 mozzarella cheese cubes (about 1 inch)
– 2 tablespoons melted butter
– 1 teaspoon garlic powder
– 1 teaspoon dried Italian herbs
– Marinara sauce (for dipping)
### Directions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Flatten each piece of biscuit dough slightly.
3. Place a cube of mozzarella cheese in the center of each dough circle.
4. Wrap the biscuit dough around the cheese, pinching edges to seal completely and form a ball.
5. Place the biscuit bombs seam-side down on the prepared baking sheet.
6. In a small bowl, mix melted butter with garlic powder and Italian herbs. Brush the tops of the biscuit bombs with this mixture.
7. Bake in the preheated oven for 12-15 minutes, or until golden brown.
8. Allow to cool for a few minutes, then serve warm with marinara sauce for dipping.
## How to serve Gooey Mozzarella Biscuit Bombs
These delectable biscuit bombs are best served warm to enjoy the gooey, melting mozzarella. Pair them with some marinara sauce for dipping, and see them disappear in no time!
## How to store Gooey Mozzarella Biscuit Bombs
You can store these biscuit bombs in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving to get the cheese nice and gooey again.
## Tips to make Gooey Mozzarella Biscuit Bombs
– Ensure the edges of the dough are well-sealed to prevent the cheese from oozing out.
– Brush the tops with the butter mixture for added flavor and a beautiful golden color.
– Let them cool for a few minutes after baking to prevent burning your mouth with the hot cheese.
## Variation
You can use different types of cheese in place of mozzarella like cheddar or gouda.
## FAQs
**Can I make these in advance?**
Yes! You can assemble the biscuit bombs in advance and refrigerate. Bake them just before serving.
**What can I use instead of biscuit dough?**
You can use crescent roll dough or puff pastry as alternatives to biscuit dough.
**Can these be frozen?**
Absolutely! You can freeze the unbaked biscuit bombs and bake them straight from the freezer, adding a few extra minutes to the baking time.
Dive into the world of ultimate comfort food with these Gooey Mozzarella Biscuit Bombs and see how quickly they become a family favorite!