## Country Kitchen: Graham Cracker Chocolate Bark Delight!
## Introduction
Life’s too short to not indulge in the sweet things. Treat yourself to our delightful Graham Cracker Chocolate Bark! This simple, sweet craving is an easy-to-make dessert that’s perfect for any occasion.
## Why Make This Recipe
If you’re a fan of chocolate and simplicity, then this recipe is for you! It’s easy, it’s quick and it doesn’t skimp on decadence. It’s the perfect recipe for beginners wanting an introduction to baking and it never disappoints on the taste front. It’s a great treat to make with kids or to prepare for a gathering – everyone will be reaching for another piece!
## How To Make Graham Cracker Chocolate Bark
The process is simple! The base consists of graham crackers, topped with a layer of melted chocolate and then sprinkled with nuts, toffee bits, and sea salt. Once the mixture has baked and cooled, you simply break it into pieces and enjoy!
## Ingredients:
– 12 Graham crackers
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped nuts (such as almonds or pecans)
– 1/4 cup toffee bits
– Sea salt, for sprinkling
## Directions:
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and place the graham crackers in a single layer, touching each other.
3. Melt the chocolate chips in a microwavable bowl, stirring until smooth.
4. Pour the melted chocolate over the graham crackers and spread it evenly using a spatula.
5. Sprinkle with chopped nuts, toffee bits, and sea salt.
6. Bake for 5-7 minutes in the preheated oven, or until the chocolate begins to set.
7. Allow to cool then break into pieces.
## How to Serve Graham Cracker Chocolate Bark
This dessert is best served at room temperature after it has been allowed to set. Place pieces in a serving dish or wrap them up as lovely homemade gifts.
## How to Store Graham Cracker Chocolate Bark
Store the graham cracker chocolate bark in an airtight container at room temperature. It can last up to two weeks, though it’s usually devoured long before then!
## Tips To Make Graham Cracker Chocolate Bark
One tip for this recipe is to press the toppings gently into the melted chocolate to ensure they stick well. Another is to score the chocolate with a knife before it sets, making it easier to break into pieces.
## Variation
To add a festive spin during Christmas, garnish your bark with crushed candy canes. Or, add dried fruit and seeds for a trail mix-inspired bark.
## FAQs
1. **Can I use other kinds of chocolate?** Yes! You can use milk, white, or dark chocolate based on your preference.
2. **Can I substitute graham crackers?** Absolutely. You can use saltine crackers or pretzels for a saltier bark.
3. **Can I use other types of nuts or toppings?** Yes, feel free to mix in your favorite nuts, fruits, or seeds!
Dive in and enjoy this tasty Graham Cracker Chocolate Bark. It’s a dessert recipe that’s hard to resist. And, once you’ve mastered it, don’t be afraid to get creative and make it your own! Happy baking!