#Greek Spaghetti – A Mediterranean Delight on Your Plate! 🍝🇬🇷
#Introduction
Bring the beautiful, sunny flavors of Greece to your dinner table with our easy-to-follow recipe for Greek Spaghetti. Bursting with the classic Mediterranean ingredients like tangy feta cheese, luscious cherry tomatoes, and nutrient-rich spinach, this dish is a taste sensation that’s sure to please everyone in your home.
#Why Make This Recipe
In addition to being absolutely delicious, this Greek Spaghetti recipe also offers a few practical benefits. It’s easy to make and requires minimal preparation time, making it a perfect answer to the eternal “what’s for dinner” question. It’s rich in vitamins and minerals, thanks to ingredients like spinach and tomatoes. Plus, it brings a taste of the Mediterranean, which is quite the palate pleaser!
#How to Make Greek Spaghetti
Making this delightful Greek-inspired spaghetti is as easy as pie.
#Ingredients
– 12 oz spaghetti
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 pint cherry tomatoes, halved
– 3 cups fresh spinach
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz feta cheese, crumbled
– 1/4 cup Kalamata olives, sliced
– 2 tbsp fresh parsley, chopped
– Juice of 1 lemon
#Directions
1. Follow the package instructions to cook the spaghetti al dente. Set aside half a cup of pasta water.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
3. Include cherry tomatoes, cook until they soften.
4. Add spinach and let it wilt. Season with oregano, salt, and pepper.
5. Mix cooked spaghetti into your skillet, if needed, use pasta water for desired consistency.
6. Off the heat, add crumbled feta, sliced olives, and lemon juice.
7. Garnish with fresh parsley before serving.
#How to Serve Greek Spaghetti
Greek Spaghetti makes a hearty main dish that pairs beautifully with a crisp white wine and warm, crusty bread. Garnish with a bit extra crumbled feta and fresh parsley on top for extra flair!
#How to Store Greek Spaghetti
To store leftovers, place them in an airtight container in the refrigerator. It will last for up to 3 days. When you’re ready to eat, just warm it in the microwave or on the stovetop.
#Tips to Make Greek Spaghetti
Ensure your pasta is cooked al dente for the best texture, and don’t forget to save some of your pasta water to add to the dish for extra flavor and creaminess. Opt for quality olive oil as it imparts a distinctive flavor to the dish.
#Variations
If you’re a fan of heat, you might like to add some red chili flakes to your Greek Spaghetti for an extra kick!
#FAQs
1. **Can I use other types of pasta for this recipe?** Absolutely! You can use penne, fusilli, or even linguine. Just make sure to adjust the cooking time as per the pasta type.
2. **I don’t have kalamata olives. What can I use instead?** If kalamata olives aren’t readily available, you can substitute black olives.
3. **Can I add protein to this dish?** Yes! Grilled chicken or shrimp would make great additions to this Greek Spaghetti.
Bring a bit of the Greek islands to your kitchen with this Greek Spaghetti! Fun, flavorful, and wonderfully sunny, it’s the perfect recipe to keep on hand for those days when you need a quick & easy dinner option. Happy cooking! 🍴✨