#Hearty Chicken Noodle Soup – A Comforting Classic Dish🍲🐔
**Introduction**
There’s something incredibly comforting about a warm bowl of Hearty Chicken Noodle Soup. It’s simple, flavorful, fragrant, and so essential to the soul especially during cold weathers. As a nourishing meal filled with wholesome ingredients, it is hands down the ultimate comfort food everyone craves. But it isn’t just a traditional dish. It brings back special memories and family traditions.
**Why Make This Recipe**
This homemade Chicken Noodle Soup recipe is straightforward and satisfying. It brims with rich flavors from chicken, fresh vegetables, and aromatic herbs. Plus, it promises to warm you up from the inside out and make your home smell wonderful. It’s customizable, loaded with nutrients and simple to make even if you are a beginner in the kitchen. This delightful and versatile dish can be enjoyed as a main course or served alongside a sandwich or salad.
**How to Make Hearty Chicken Noodle Soup**
First, we kick-start the process by sautéing onions, garlic, carrot and celery in olive oil until they soften perfectly. Next, we add in our chicken broth, shredded chicken and aromatic dried herbs. We bring all these to a boil, stir in the egg noodles and cook until everything is tender and beautifully blended. A garnish of fresh parsley gives that final touch of freshness to our hearty soup.
**Ingredients**
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 medium carrots, sliced
– 2 celery stalks, sliced
– 8 cups chicken broth
– 2 cups cooked chicken, shredded
– 2 cups egg noodles
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fresh parsley (for garnish)
**Directions**
1. Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
2. Pour in chicken broth and bring to a boil. Add shredded chicken, thyme, parsley, salt, and pepper.
3. Stir in egg noodles and cook for 10 minutes or until noodles are tender.
4. Adjust seasonings as needed. Serve hot and garnish with fresh parsley.
**How to Serve Hearty Chicken Noodle Soup**
A hearty bowl of Chicken Noodle Soup is a meal on its own. However, if you wish to be a little more extravagant, serve it with a side of your favorite crusty bread to soak up its amazing flavors. Hot garlic toast or a simple sandwich can be equally enjoyable.
**How to Store Hearty Chicken Noodle Soup**
Store leftover soup in an airtight container in the fridge for up to 5 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. When ready to serve, defrost overnight in the fridge and heat over medium heat on the stove.
**Tips to Make Hearty Chicken Noodle Soup**
1. Use homemade chicken broth if possible. It greatly enhances the flavor of the soup.
2. Adding noodles at the end prevents them from getting too soft and mushy.
3. Topping your soup with fresh herbs like parsley or dill adds a nice color contrast and enhances its taste.
**Variations**
To add more depth to the soup, try roasting the chicken beforehand. If you want to turn this into a vegetarian soup, use vegetable broth and substitute chicken with tofu or chickpeas.
**FAQs**
**Q:** Can I use regular pasta instead of egg noodles?
**A:** Yes! Any small pasta shapes work well in this recipe.
**Q:** How can I make my soup broth clearer?
**A:** For a clearer soup, strain your chicken broth before adding it in.
**Q:** Can I add other vegetables to my soup?
**A:** Absolutely. You can add greens like spinach or kale for an extra boost of nutrition.
Relish the warmth and flavors of this classic, Hearty Chicken Noodle Soup that brings everyone together around the table. Enjoy. 🍲🐔.