#Holiday Balsamic Roasted Vegetables – A Wholesome Delight
##Introduction
As the festive season arrives, the warmth of a shared meal becomes the heart of all celebrations. Today we’re introducing one of the easiest yet most flavorful dishes to grace your holiday table- the Holiday Balsamic Roasted Vegetables. With sweet and tangy flavors infused with tender veggies, this dish is a surefire way to increase the joy quotient of your holiday spread.
##Why make this Recipe
1. **Easy and Quick:** With a prep time of just 15 minutes, this dish is perfect for last-minute holiday preparations.
2. **Healthy Option:** This dish is filled with nutrient-rich vegetables and uses minimal oil, making it a healthy choice for a holiday side dish or a main course for your plant-based guests.
3. **Versatile:** It complements any main course flexibly while also being filling enough to stand on its own.
4. **Flavorful:** The balsamic vinegar, combined with herbs, gives the vegetables a sweet and tangy flavor that is irresistible!
##How to make Holiday Balsamic Roasted Vegetables
###Ingredients:
– Brussels sprouts (halved): 2 cups
– Baby carrots: 2 cups
– Cubed butternut squash: 2 cups
– Red onion (cut into wedges): 1
– Chopped red bell pepper: 1
– Olive oil: 3 tbsp
– Balsamic vinegar: 3 tbsp
– Salt: 1 tsp
– Black pepper: 1/2 tsp
– Dried thyme: 1 tsp
– Dried rosemary: 1 tsp
###Directions:
Follow these simple steps to make delicious Holiday Balsamic Roasted Vegetables:
1. Preheat your oven to 400°F (200°C) and line a large baking tray with parchment paper.
2. Mix Brussels sprouts, baby carrots, butternut squash, red onion, and red bell pepper in a large bowl.
3. In a different container, create a mixture of olive oil, balsamic vinegar, salt, pepper, thyme, and rosemary. Whisk them well.
4. Pour the vinegar mixture over the vegetables and toss until evenly coated.
5. Spread the vegetables on the prepared baking sheet in a single layer.
6. Roast for 30-35 minutes or until the vegetables are tender and slightly caramelized.
7. Your delicious Holiday Balsamic Roasted Vegetables are ready to be served.
##How to Serve Holiday Balsamic Roasted Vegetables
Serve warm, perhaps with a drizzle of extra balsamic reduction and a sprinkle of fresh herbs if desired. They make an excellent side dish to your holiday roast or can be a standalone meal for a healthy, plant-based option.
##How to Store Holiday Balsamic Roasted Vegetables
Leftover roasted vegetables can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, bake at 350 degrees F until hot, or simply reheat in the microwave.
##Tips to make the perfect Holiday Balsamic Roasted Vegetables
1. **Uniform Cutting:** Ensure all your veggies are cut uniformly to achieve even roasting.
2. **Don’t Overcrowd the Pan:** Spacing out the vegetables on the pan ensures that they roast properly instead of getting steamed.
##Variation
For some added crunch and extra flavor, you can toss some nuts and dried cranberries after roasting.
##FAQs
1. **Can I use other vegetables?**
Yes. You could include any root or roasting vegetables of your choice.
2. **Can I use fresh herbs instead of dried?**
Yes. Fresh herbs are a great option. You may need to adjust the quantity as fresh herbs are less potent than dried ones.
3. **When should I serve these Holiday Balsamic Roasted Vegetables?**
While perfect as a holiday dish, their ease and nutrition profile make them a great fit for any meal.