## Introduction
Welcome to the holly jolly time of year, where delectable treats become the centerpiece of our seasonal celebrations! Today, I’m delighted to share an irresistible treat that is sure to be a showstopper – the Holiday Brie and Cranberry Puff Pastry Bites.
## Why Make Holiday Brie and Cranberry Puff Pastry Bites
Adding these delicious puff pastry bites to your holiday spread is an excellent idea, not just for their exquisite taste, but also for their ease of preparation. The combination of creamy brie and tangy cranberries tucked in a light, flakey puff pastry provides a harmonious contrast of textures and flavors, making them a hit at every gathering.
## How to Make Holiday Brie and Cranberry Puff Pastry Bites
Creating these sumptuous morsels is as easy as it gets.
## Ingredients
Here’s what you’ll need:
– 1 sheet puff pastry, thawed
– 8 oz brie cheese
– 1/2 cup cranberry sauce
– 1 egg, beaten
– Fresh rosemary sprigs for garnish (optional)
## Instructions
Follow these simple steps:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface, then cut into 24 squares.
Place a small slice of brie and a teaspoon of cranberry sauce in the center of each square.
Fold the corners of the pastry over the filling to create a small pouch, pinching the edges to seal. Brush each pastry bite with the beaten egg for a golden finish.
Arrange the bites on the prepared baking sheet and bake for 15-20 minutes or until puffed and golden.
Let cool slightly, then garnish with fresh rosemary, if desired.
## How to Serve Holiday Brie and Cranberry Puff Pastry Bites
Serve these bites warm from the oven as an appetizer, or as an exquisite accompaniment to your holiday spread.
## How to Store Holiday Brie and Cranberry Puff Pastry Bites
Store the cooled pastry bites in an airtight container. They will stay fresh for up to three days in the refrigerator.
## Tips to Make Holiday Brie and Cranberry Puff Pastry Bites
Make sure your puff pastry is completely thawed before rolling out. This will help the pastry to puff up perfectly. Also, don’t forget to brush the pastry with beaten egg before baking for that gorgeous golden hue.
## Variations (if any)
For a nuttier flavor, add a sprinkle of toasted almond flakes on top before baking.
## FAQs
**How can I ensure the puff pastry doesn’t get soggy?**
Ensure the cranberry sauce isn’t overly runny. Also, don’t overload the puff pastry squares with filling as this could seep out and make the pastry soggy.
**Can I prepare these bites ahead of time?**
Yes, you can assemble the pastries and refrigerate overnight before baking. However, for the best flaky texture, bake them just before serving.
**What can I use instead of brie?**
You can use a different variety of soft cheese such as camembert or a mild blue cheese if you prefer.
Enjoy these Holiday Brie and Cranberry Puff Pastry Bites and let the festive spirit shine through every bite!