## Title: How to Make Holiday Chocolate Crinkle Cookies
## Introduction
Celebrate the holiday season with the delightful aroma and irresistible taste of Holiday Chocolate Crinkle Cookies. Delectable and easy to make, these cookies will surely make your holiday celebrations even more memorable.
## Why Make This Recipe
Cookies are a staple of the holiday season, and these Holiday Chocolate Crinkle Cookies are a notch above the rest. With a crunchy exterior, fudgy interior, and a dusting of powdered sugar, they’re festive, delicious, and perfect for sharing with family and friends.
## How to Make Holiday Chocolate Crinkle Cookies
Get ready to be a holiday hit among your near and dear ones. Here’s how to make these delicious cookies in your own kitchen.
### Ingredients
For making 24 cookies, you will need:
– 1 cup unsweetened cocoa powder
– 1 1/2 cups granulated sugar
– 1/2 cup vegetable oil
– 4 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1 cup powdered sugar
### Directions
1. Start by mixing cocoa powder, sugar, and vegetable oil in a large bowl until well combined.
2. Add eggs one at a time, beating well after each one, followed by the vanilla extract.
3. Whisk flour, baking powder, and salt in a separate bowl, then gently mix this into the cocoa mixture.
4. Cover the dough with plastic wrap and let it chill in the refrigerator for at least 2 hours, or overnight.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll your chilled dough into 1-inch balls and roll each one in powdered sugar.
7. Place the balls onto your baking sheet, keeping a gap of 2 inches between each.
8. Bake for 10-12 minutes, or until the cookies have spread out and the sugary topping is just crackling.
9. Allow them to cool on the baking sheet for a few minutes then move them to a wire rack to cool completely.
## How to Serve Holiday Chocolate Crinkle Cookies
Serve these Holiday Chocolate Crinkle Cookies as a snack or dessert, ideally with a warm beverage on the side, like hot cocoa or cappuccino. They are also perfect for gifting!
## How to Store Holiday Chocolate Crinkle Cookies
These cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; they’ll last for up to 3 months.
## Tips to Make Holiday Chocolate Crinkle Cookies
– Make sure to chill the dough thoroughly. This prevents the cookies from spreading too much during baking.
– Roll the dough balls in plenty of powdered sugar to get that beautiful crinkled effect.
– Don’t overbake. They may look soft at the end of the baking time but will firm up as they cool.
## Variation
For a touch of festive color, add a few drops of red or green food coloring to the dough.
## FAQs
1. **Can I use butter instead of vegetable oil?**
– Yes, you can substitute vegetable oil with an equal amount of melted butter.
2. **Can I freeze the cookie dough?**
– Absolutely! Freeze the dough balls on a baking sheet then transfer to a freezer bag or airtight container. They can be baked straight from the freezer – just add a few minutes to the baking time.
3. **What can I use in place of vanilla extract?**
– You can use almond extract or bourbon for a different flavor twist.
So there you have it, your guide to making the perfect Holiday Chocolate Crinkle Cookies. Happy Baking!