# Holiday Chocolate Peanut Butter Fudge: A Holiday Treat to Remember!
**Introduction**
The holiday season calls for festivities, joy, and of course, a plethora of delicious food! To make your celebrations more delightful, we present an irresistible holiday delicacy – the Holiday Chocolate Peanut Butter Fudge.
**Why Make This Recipe**
Holiday Chocolate Peanut Butter Fudge is a perfect blend of chocolate and peanut butter that brings together the best of both worlds. Not only it is heavenly in taste, but it is also effortless and quick to prepare. With the immense simplicity and minimum ingredients, this fudge is perfect for last-minute preparations and guaranteed to be a crowd-pleaser at any gathering.
**How to Make Holiday Chocolate Peanut Butter Fudge**
**Ingredients:**
– 2 cups semi-sweet chocolate chips
– 1 cup creamy peanut butter
– 1 can (14 oz) sweetened condensed milk
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1/2 cup chopped peanuts (optional, for topping)
**Directions:**
1. Line an 8×8 inch baking dish with parchment paper.
2. In a microwave-safe bowl, combine the chocolate chips and peanut butter.
3. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted.
4. Stir in the sweetened condensed milk, vanilla extract, and salt until well blended.
5. Pour the mixture into the prepared dish, spreading evenly.
6. If desired, sprinkle chopped peanuts on top and gently press them into the fudge.
7. Refrigerate until set, about 2 hours.
8. Once firm, lift the fudge out of the dish using the parchment paper and cut into squares.
**How to Serve Holiday Chocolate Peanut Butter Fudge**
Our Holiday Chocolate Peanut Butter Fudge is perfect straight out of the fridge. They are a versatile dessert that pairs well with a warm cup of coffee or a glass of milk. They are also a delicious treat to serve at holiday gatherings or gifting purposes wrapped in pretty, festive boxes.
**How to Store Holiday Chocolate Peanut Butter Fudge**
To store the fudge, keep it in an airtight container, separated by layers of wax paper, to prevent it from sticking together. It can be stored in the refrigerator for up to two weeks.
**Tips to Make Holiday Chocolate Peanut Butter Fudge**
To make your Holiday Chocolate Peanut Butter Fudge even better, try these tips:
– For an even richer flavor, try using dark chocolate chips instead of semi-sweets.
– When microwaving, make sure to stir at every 30-second interval to avoid burning the chocolate.
**Variation (If Any)**
You can add a festive twist to your fudge by adding crushed peppermint candy on top to make Peppermint Chocolate Peanut Butter Fudge.
**FAQs**
**Q1:** What kind of peanut butter is best to use?
**A1:** Look for smooth and creamy peanut butter for a silky texture in your fudge. Avoid using crunchy or natural-separated peanut butter.
**Q2:** Is it necessary to use a microwave?
**A2:** If you don’t have a microwave, melt the chocolate and peanut butter in a heatproof bowl over a simmering pot of water.
**Q3:** Can I freeze the fudge?
**A3:** Yes, you can freeze it for up to 3 months. Thaw overnight in the refrigerator before cutting into pieces and serving.
Indulge and delight your taste buds with this Holiday Chocolate Peanut Butter Fudge, and make your holidays extra special!