# Spice Up Your Holidays with Cranberry Glazed Chicken Wings
When you think of a festive dish, what comes to mind? If you’re anything like us, the answer is our delightful Holiday Cranberry Glazed Chicken Wings. They are tangy, sweet, and utterly irresistible! Warm up your holiday celebrations with this unique spin on a classic dish. Let’s dive into how to prepare this flavorful crowd-pleaser.
## Why Make Holiday Cranberry Glazed Chicken Wings?
These cranberry glazed chicken wings are a perfect blend of sweet and tart, making them a mouthwatering addition to any holiday spread. Packed with the sensational flavors of cranberry, honey, and soy sauce, they are a delightful treat that guests will rave about.
## How to Make Holiday Cranberry Glazed Chicken Wings
Our recipe makes preparation easy so that you can enjoy more time with your loved ones. First, you need to gather your ingredients.
### Ingredients:
– 2 lbs chicken wings
– Salt and black pepper to taste
– 1 cup fresh or frozen cranberries
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp apple cider vinegar
– 1 tbsp grated ginger
– 1 clove garlic, minced
– 1 tsp red pepper flakes (optional)
### Directions:
1. Preheat the oven to 400°F (200°C) and prepare your baking sheet.
2. Season the wings, then bake them.
3. Simultaneously, combine the other ingredients in a saucepan for the glaze.
4. Blend the glaze until smooth.
5. Then, coat the baked wings in the cranberry glaze.
6. Finally, serve your fantastic dish to praises from your guests!
Now that you know how to whip up Holiday Cranberry Glazed Chicken Wings, let’s talk about the best ways to serve them.
## How to Serve Holiday Cranberry Glazed Chicken Wings
These wings are sensational on their own, but for an extra kick, pair them with a dipping sauce, such as blue cheese or ranch dressing. Add some cut-up fresh veggies like celery and carrots for a fresh, crunchy contrast.
## How to Store Holiday Cranberry Glazed Chicken Wings
Store leftover wings in an airtight container in the refrigerator. They are best when eaten within three to four days.
## Tips to Make Holiday Cranberry Glazed Chicken Wings
Here are some pro-tips to make this your best holiday dish yet:
– Bake the wings until they’re nice and crispy before adding the glaze.
– Remember, patience is key when making the glaze; let it simmer until it thickens to your liking.
– Use fresh cranberries for a more vibrant flavor.
## FAQs
**Can I use dry ginger instead of fresh?**
You certainly can, although fresh ginger will give a punchier flavor. Use 1/4 teaspoon of ground ginger as a substitute for 1 tablespoon of fresh.
**Can I use bottled garlic instead of fresh?**
Of course! Fresh will always yield a better flavor, but bottled minced garlic can certainly be used in a pinch.
**What if I can’t find fresh cranberries?**
If fresh aren’t available, you can use frozen or canned in a jiffy. If using canned, make sure it’s whole cranberries without added sugar.
Make lasting holiday memories with Holiday Cranberry Glazed Chicken Wings. They are not only delicious but also easy and quick, making them the perfect choice for festive gatherings. Gather your ingredients and get cooking – these wings will be a hit!