Holiday Eggnog French Toast Bake

#Holiday Eggnog French Toast Bake – A Festive Treat!

Waking up to the sweet aroma of a Holiday Eggnog French Toast Bake can make the festive season feel even more special. This delightful breakfast or brunch dish brings together the comforting flavors of eggnog and French toast, elevating your holiday mornings to a whole new level of deliciousness. This recipe is perfect for those cozy holiday brunches with family and friends, and is sure to be a favorite in your holiday season recipe arsenal. Let’s dive into making this delight!

## Why Make This Recipe

This Holiday Eggnog French Toast Bake is the epitome of festive comfort food. It is straightforward, yet indulgent, offering a perfect way to enjoy the holiday eggnog tradition in a whole new way. Plus, it’s incredibly easy to make, taking just 50 minutes from start to finish, and most of that time is the oven doing the work!

## How to Make Holiday Eggnog French Toast Bake

Here’s a quick rundown of the process. Detailed instructions can be found below.

1. Arrange cubed bread in a greased baking dish.
2. Mix the eggs, eggnog, milk, sugar, and spices, and pour it over the bread.
3. Allow the eggnog mixture to soak in before baking until golden brown.
4. Top with powdered sugar and drizzled maple syrup.

## Ingredients :

– 1 loaf of day-old challah or brioche bread, cubed
– 6 large eggs
– 2 cups eggnog
– 1/2 cup milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp ground nutmeg
– 1/2 tsp ground cinnamon
– Powdered sugar, for serving
– Maple syrup, for serving

## Directions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Arrange the cubed bread evenly in the prepared baking dish.
3. In a large bowl, whisk together the eggs, eggnog, milk, sugar, vanilla extract, nutmeg, and cinnamon until fully combined.
4. Pour the eggnog mixture over the bread cubes, ensuring all pieces are soaked.
5. Let the mixture sit for about 10 minutes, allowing the bread to absorb the eggnog mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let it cool slightly before serving.
8. Dust with powdered sugar and drizzle with maple syrup before serving.

## How to Serve Holiday Eggnog French Toast Bake

The Holiday Eggnog French Toast Bake is best served warm. Dust with powdered sugar and drizzle with maple syrup for the perfect finish. Want to add more festivity? Serve it with some fresh red berries, like raspberries or strawberries!

## How to Store Holiday Eggnog French Toast Bake

Leftover French Toast Bake can be covered and stored in the refrigerator for up to 3 days. Reheat it in the microwave or covered in the oven until heated through.

## Tips to Make Perfect Holiday Eggnog French Toast Bake

– Use day-old or stale bread for this recipe. It will absorb the eggnog mix better, making the bake creamier and tastier.
– Give the bread enough time to soak up the eggnog mixture. Letting it sit for at least 10 minutes will ensure the best texture and flavor.
– Keep an eye on your oven. Baking times may vary slightly based on different oven models.

## FAQs

### Can I prepare the Holiday Eggnog French Toast Bake the night before?
Yes! You can prepare the bake the night before, cover it, and leave it in the refrigerator overnight. It will give the bread more time to absorb the eggnog mixture, resulting in a more flavorful dish.

### Can I use non-dairy milk for this recipe?
Yes, you can replace the dairy milk with your favorite non-dairy milk like soy, almond, or oat milk.

### Can I use a different type of bread?
Yes, you can use other types of bread. However, dense, rich bread types like challah or brioche result in the best texture and flavor for this holiday bake.

Bring a warm and joyful touch to your holiday breakfast or brunch with our Holiday Eggnog French Toast Bake. Enjoy the delightful blend of familiar holiday flavors in every bite! 🎄🥂🍞

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