## Holiday Herb-Crusted Prime Rib
### Introduction
Welcome to the holiday season! It is that special time of year when we gather around the dining table with our loved ones, indulging in scrumptious meals and creating precious memories. Whether you’re hosting a grand feast for the holidays or planning a cozy dinner, our elegant and delicious Holiday Herb-Crusted Prime Rib is bound to be the centerpiece of your celebration.
### Why Make This Recipe?
The high-quality cut of prime rib, coupled with the flavorful herb crust, makes for an unbeatable combination in this Holiday Herb-Crusted Prime Rib recipe. This dish is not only aesthetically pleasing but its impeccable taste will elevate your festive vibe. Taking the time to prepare and serve this magnificent meaty main course demonstrates love, care, and appreciation for your guests.
### How to Make Holiday Herb-Crusted Prime Rib
#### Ingredients:
– 1 (5-pound) bone-in prime rib roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 2 teaspoons salt
– 1 teaspoon black pepper
#### Directions:
1. Preheat your oven to 450°F (232°C).
2. Pat the prime rib dry with paper towels.
3. Drizzle olive oil over the prime rib and rub it all over the roast.
4. In a small bowl, mix garlic, rosemary, thyme, salt, and pepper. Spread this mixture over the outside of the prime rib, pressing gently to adhere.
5. Place the prime rib on a roasting rack, bone-side down.
6. Roast in the preheated oven for 20 minutes.
7. Lower the oven temperature to 325°F (163°C). Continue roasting until your preferred level of doneness is reached.
8. Remove the roast from the oven and allow it to rest for 15-20 minutes before carving.
### How to Serve Holiday Herb-Crusted Prime Rib
Carve the prime rib to your desired thickness and serve with your favorite sides, like garlic mashed potatoes, roasted Brussel sprouts, or a bowl of creamy macaroni and cheese.
### How to Store Holiday Herb-Crusted Prime Rib
Store leftover prime rib in an airtight container, and place in the refrigerator for up to 4 days. For best results, slice the meat just before serving.
### Tips to Make Holiday Herb-Crusted Prime Rib
Make sure to allow the prime rib to rest after removing it from the oven. This helps the juices redistribute within the roast, resulting in a tender and juicy slab of meat.
### Variation (if any)
For an Italian twist, you could replace the rosemary and thyme with a combination of dried basil, oregano, and marjoram.
### FAQs
1. What internal temperature should the prime rib reach?
Medium-rare prime rib will reach 130-135°F, medium will be 135-145°F, and well-done will be 145-155°F.
2. How much prime rib should I plan per person?
In general, plan on two people per rib bone.
3. Can I make the herb mixture ahead of time?
Yes! You can prepare the herb mixture a day in advance and refrigerate it. Let it come to room temperature before using.
This delectable dish, Holiday Herb-Crusted Prime Rib, is surely going to bring that ‘wow’ factor to your holiday celebration. Enjoy the culinary experience!