## 🥧 Holiday Maple Pecan Pie Bars 🍁 – The Ultimate Festive Indulgence
Looking for the perfect festive dessert to share with your loved ones? Look no further as our delightful Holiday Maple Pecan Pie Bars are here to light up your celebrations! Warm, gooey, and infused with the homely sweetness of maple and pecan, these bars are sure to be a hit!
## 💫 Why Make Holiday Maple Pecan Pie Bars?
These sumptuous bars are delicious, simple to prepare, and filled with the holiday spirit! The combination of maple syrup and pecans lends a unique richness that just screams ‘celebration’. Plus, it’s a great way to impress your guests with your baking skills!
## 📝 How to make Holiday Maple Pecan Pie Bars?
Making these heavenly bars involves quick & easy steps – from preparing the crust and the filling to baking and serving. Let the holiday fun begin!
### Ingredients:
**For the Crust:**
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
**For the Filling:**
– 2/3 cup packed brown sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 tbsp all-purpose flour
– 1 tbsp vanilla extract
– 1/4 tsp salt
– 1 1/2 cups chopped pecans
### Directions:
1. Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
2. Prepare the crust by combining flour, sugar, and salt in a mixing bowl. Stir in the melted butter until the mixture looks like coarse crumbs. Press this mixture evenly into the prepared pan and bake for 12 minutes. Once done, remove and set it aside.
3. In a separate bowl, prepare the filling by whisking together brown sugar, maple syrup, eggs, flour, vanilla extract, and salt until smooth. Stir in the chopped pecans.
4. Pour the filling over the pre-baked crust, spreading it evenly. Bake in the preheated oven for 25-28 minutes or until the edges are lightly browned.
5. Allow the bars to cool completely in the pan before lifting out and cutting into squares.
## 🍽️ How to serve Holiday Maple Pecan Pie Bars?
These scrumptious bars can be served as a dessert or an afternoon treat, simply as they are. They go perfectly with a warm cup of coffee or tea!
## ⌛ How to store Holiday Maple Pecan Pie Bars?
Store any leftover pie bars in an airtight container at room temperature. They can be enjoyed for up to 4 days. For longer storage, you can refrigerate them for up to a week.
## 💡 Tips to Make Holiday Maple Pecan Pie Bars:
– Make sure you allow the bars to cool completely before cutting. This would give the filling time to set and make cutting cleaner.
– Feel free to adjust the quantity of maple syrup and pecans to your liking.
## 🔄 Variations:
You can give your own twist to these bars by using honey in place of maple syrup or walnuts instead of pecans for a different flavor profile.
## 📚 FAQs:
**1. Can I use a different type of sugar for the filling?**
Yes, you can replace brown sugar with coconut sugar or granulated sugar if you prefer.
**2. Can I freeze these bars?**
Definitely! Wrap them in foil or plastic wrap and then put them in an airtight container. They can be stored in the freezer for up to 3 months.
**3. What if I don’t have parchment paper?**
You can grease your baking pan with a little butter or cooking spray. This should make removing the bars easier.
Celebrate the season with these lip-smacking Holiday Maple Pecan Pie Bars! Happy baking and happy holidays! 🎉🍁🥧