# Holiday Mocha Peppermint Brownies
## Introduction
Are you a brownie lover that’s looking for something extra special to bake this holiday season? If so, our Holiday Mocha Peppermint Brownies will hit the spot. This recipe combines rich, fudgy brownie goodness with a flavorful kick of coffee and cool peppermint undertones to create the perfect holiday treat!
## Why Make This Recipe
Everybody loves a good brownie, but these aren’t your everyday brownies. With added flavors of espresso and peppermint, it’s the perfect treat to bring some holiday cheer. These brownies mix the warming and comforting flavor of coffee with the festive hint of peppermint, making them the perfect dessert for holiday gatherings or pair with your evening coffee.
## How To Make Holiday Mocha Peppermint Brownies
### Ingredients :
– 1 cup unsalted butter
– 8 oz semi-sweet chocolate, chopped
– 1 1/4 cups granulated sugar
– 1/2 cup brown sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 tsp salt
– 1 tbsp instant espresso powder
– 1/2 tsp peppermint extract
– 1/2 cup crushed peppermint candies or candy canes
### Directions :
For a detailed step-by-step process on how to prepare these holiday delights, find the instructions detailed in the recipe above.
## How to Serve Holiday Mocha Peppermint Brownies
Serve these flavorful brownies as a dessert during your holiday party or enjoy them with a hot cup of coffee during a cozy night in. Remember to let them cool completely before slicing and serving to ensure perfect, fudgy squares.
## How to Store Holiday Mocha Peppermint Brownies
Store your brownies in an airtight container at room temperature for up to 4 days. If refrigerated, they can last up to a week. You can also freeze these brownies for up to 3 months.
## Tips to Make Holiday Mocha Peppermint Brownies
Ensure to melt the chocolate and butter slowly and at a low heat to prevent burning. Also, be careful not to over mix your wet and dry ingredients to avoid a crumbly brownie texture.
## Variations (if any)
These brownies can be given a twist by adding a cream cheese swirl on top before baking or a sprinkle of sea salt to bring out the chocolate flavor even more.
## FAQs
**Q1: Can I use peppermint oil instead of peppermint extract?**
A: Yes, you can use peppermint oil, but remember it is much stronger than the extract, so use sparingly.
**Q2: Can I use regular coffee instead of espresso powder?**
A: Yes, although the espresso powder gives a stronger, richer coffee flavor which complements the chocolate well.
**Q3: What can I use instead of eggs for a vegan option?**
A: You can use a flaxseed or chia seed egg as an alternative to a normal egg in this brownie recipe.
With this Holiday Mocha Peppermint Brownies, you not only have a deliciously rich and festive dessert, but you also have a fun and rewarding baking project for the holiday season. So what are you waiting for? Let’s get baking!