## Holiday Pistachio and Cranberry Biscotti – The Ultimate Festive Treat
*Introduction*
Indulge in the spirit of the holiday season with a festive delight – our Holiday Pistachio and Cranberry Biscotti. This sweet treat delivers an impressive mix of crunchy texture and holiday flavors that tantalize the taste buds, making it impossible to resist!
The biscotti, with its burst of colors from the green pistachios and red cranberries, is not just a feast for your palate but also a visual treat. It’s perfect for savoring with your morning coffee or gifting to loved ones.
*Why make this recipe*
Holiday Pistachio and Cranberry Biscotti make for a fun and indulgent baking adventure. It’s a perfect recipe that gets done in about an hour and fills your kitchen with a delightful aroma spreading festive cheer. Besides, they make for great homemade gifts and look stunning on any holiday dessert table!
*How to make Holiday Pistachio and Cranberry Biscotti*
1. **Ingredients**
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp salt
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp almond extract
– 1 cup pistachios, shelled and roughly chopped
– 3/4 cup dried cranberries
2. **Directions**
Follow the step-by-step guide above, ranging from preheating the oven, forming the dough, shaping and baking, to allowing it to cool before serving.
*How to serve Holiday Pistachio and Cranberry Biscotti*
Serve these festive biscotti with a hot cup of coffee or tea. They also pair well with a glass of milk for a sweet, satisfying snack. The biscotti can also be dipped in a dessert wine for a sumptuous adult treat.
*How to store Holiday Pistachio and Cranberry Biscotti*
Store the cooled biscotti in an airtight container at room temperature. They will retain their crunchy texture for up to two weeks, even though we seriously doubt they will last that long!
*Tips to make Holiday Pistachio and Cranberry Biscotti*
Before slicing the biscotti, ensure they have cooled enough to prevent crumbling. Use a sharp, serrated knife and saw gently to maintain their shape. You can also add citrus zest like orange or lemon to the dough for an extra pop of flavor.
*Variation*
For a chocolatey twist to your biscotti, dip half the baked biscotti in melted dark chocolate and let it cool. You can also substitute pistachios with other nuts like almonds or walnuts for a different flavor profile.
*FAQs*
**1. Can I use fresh cranberries instead of dried?**
Fresh cranberries can be a little too tart and moist for this recipe. Stick with dried cranberries for the best results.
**2. How do I prevent my biscotti from getting too hard?**
Biscotti are meant to be a little hard, but overbaking can make them too tough. Keep a close eye on them while baking and pull them out when they’re golden and firm, not hard.
**3. Can I make biscotti ahead of time?**
Absolutely! Biscotti keeps well for weeks making it perfect to bake ahead of the festive rush.
Indulge in the holiday cheer with this classic biscotti recipe. Whether you are hosting a holiday party or looking for edible gifts, these Holiday Pistachio and Cranberry Biscotti will be a surefire hit!