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Holiday Pumpkin Cheesecake with Spiced Crust: A Festive Dessert Recipe
### Introduction
Indulge in the festive spirit with our Holiday Pumpkin Cheesecake with Spiced Crust. This delightful dessert is guaranteed to please guests and family alike this holiday season. Spice up your traditional cheesecake with this easy, delicious, and uniquely flavored recipe.
### Why Make This Recipe
Besides its seducing creamy texture and fragrant spiced crust, this holiday star has the magic of canned pumpkin puree. The secret to its smooth texture, the pumpkin puree not only adds a subtle sweet flavor but its rich color brings that festive feel, making this recipe perfect for your holiday menu.
### How to Make Holiday Pumpkin Cheesecake with Spiced Crust
#### Ingredients
– **For the Spiced Crust**
* 1 1/2 cups graham cracker crumbs
* 1/4 cup granulated sugar
* 1/2 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* 1/4 tsp ground ginger
* 1/2 cup unsalted butter, melted
– **For the Pumpkin Cheesecake Filling**
* 3 (8 oz) packages cream cheese, softened
* 1 cup granulated sugar
* 1 cup canned pumpkin puree
* 3 large eggs
* 1 tsp vanilla extract
* 1 tsp ground cinnamon
* 1/2 tsp ground nutmeg
#### Directions
* _Step 1:_ Preheat your oven to 325°F (163°C).
* _Step 2:_ Make the Spiced Crust as directed, then press it into the bottom of a 9-inch springform pan.
* _Step 3:_ Prepare the Pumpkin Cheesecake Filling as directed, then pour it over the prepared crust.
* _Step 4:_ Bake in the preheated oven for 60 minutes.
* _Step 5:_ Allow the cheesecake to cool at room temperature, then refrigerate.
### How to Serve Holiday Pumpkin Cheesecake with Spiced Crust
Use a hot knife (run it under hot water then dry it) to cut clean, beautiful slices. Serve each slice chilled with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce to enhance its flavors.
### How to Store Holiday Pumpkin Cheesecake with Spiced Crust
Keep this cheesecake in the refrigerator for up to a week. For longer storage, you can freeze it. Just thaw it overnight in the fridge before serving.
### Tips to Make Holiday Pumpkin Cheesecake with Spiced Crust
* Before you start, ensure all your ingredients are at room temperature for a smooth filling and perfect texture.
* Don’t open the oven door while baking; it may cause cracks on the cheesecake’s surface.
* Always cool the cheesecake completely before chilling it in the fridge for the best texture and flavor.
### Variations
Consider adding chopped pecans or walnuts to the crust for a nutty twist. Or, drizzle melted chocolate over the chilled cheesecake for a delightful chocolatey finish.
### FAQs
1. **Can I use homemade pumpkin purée?**
Yes, homemade pumpkin purée can be used; just ensure it isn’t too watery.
2. **What can I use instead of graham crackers for the crust?**
You can use any type of cookie crumbs such as ginger snaps, vanilla wafers, or digestive biscuits.
3. **Why does my cheesecake have cracks on top?**
This happens when the cheesecake loses moisture while baking. To prevent this, try baking your cheesecake in a water bath. It keeps the oven moisture high and the heat gentle.
This Holiday Pumpkin Cheesecake with Spiced Crust is not just a dessert; it’s a centerpiece that brings the warmth of the holiday season to your table. Enjoy! 
