# Post Title: Delight in a Festive Feast with a Holiday Roasted Red Pepper Hummus Platter
**Introduction**
Add a festive spin to your holiday table with a zesty and vibrant Holiday Roasted Red Pepper Hummus Platter! Bursting with inviting colors and mouth-watering flavors, this easy-to-make healthy dish is sure to bring joy and nourishment to your holiday gatherings.
**Why Make This Recipe**
This is the perfect recipe to lift your holiday spirit. Made with wholesome ingredients, the Holiday Roasted Red Pepper Hummus Platter is not just a blend of delicious flavors but also a great source of protein and fiber. It’s quick, simple, crowd-pleasing and can be made ahead of time – all fitting for the joyful rush of holiday preparations.
**How to Make Holiday Roasted Red Pepper Hummus Platter**
Creating this recipe is like painting on a blank canvas with healthy ingredients. With chickpeas, roasted red pepper, tahini, and surprising accents of lemon juice and cumin, we’ll transform these into a delightful feast.
**Ingredients**
Here’s what you need to gather to create this vibrant platter;
– 2 cups canned chickpeas, rinsed and drained
– 1 large roasted red pepper, chopped
– 1/4 cup tahini
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 2 garlic cloves, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– Assorted veggies (carrot sticks, cucumber slices, bell peppers) for dipping
– Pita chips or crackers
**Directions**
Making this dish is as easy as one, two, three.
1. Blend chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, and cumin in a food processor until smooth.
2. Adjust its consistency with water if needed and season it with salt and pepper to taste.
3. Serve it on a platter, garnished with olive oil drizzle and a sprinkle of cumin or chopped parsley. Complement the hummus with assorted veggies, pita chips, and crackers.
**How to Serve Holiday Roasted Red Pepper Hummus Platter**
The great thing about this dish is its flexibility. Serve it as an appetizer to start your holiday feast or as a side dish. Pair it with warm pita bread, chips, or an assortment of fresh, crunchy vegetables.
**How to Store Holiday Roasted Red Pepper Hummus Platter**
Store leftover hummus in an airtight container in the refrigerator for up to one week. To maximize freshness, store the hummus and veggies separately.
**Tips to Make Holiday Roasted Red Pepper Hummus Platter**
For a smoother hummus, peel the chickpeas and pulse the tahini and lemon juice together before adding other ingredients. If preferred, you can roast your red peppers for enhanced smoky flavor.
**Variation**
Variations to this hummus recipe can incorporate other roasted vegetables, like eggplant or carrots, or spices like paprika.
**FAQs**
1. **Can I make this hummus without tahini?**
Yes, you can replace tahini with yogurt or a nut butter.
2. **Can I use other canned beans for this hummus recipe?**
Yes, you can swap chickpeas with another type of beans like cannellini or butter beans.
3. **Can I make this recipe ahead of time?**
Absolutely! It can be made up to two days in advance and stored in the fridge.
Bring in the joy of festive flavors with this Holiday Roasted Red Pepper Hummus Platter. Its vibrant colors and nutritious ingredients are sure to make your holiday feast a memorable one!