## Enjoy the Holiday Season with Spiced Chai Latte
## Introduction
Nothing says holiday cheer like a warm cup of Spiced Chai Latte! This tea-based beverage, filled with a symphony of rich spices and creamy goodness, is the perfect way to spend a chilly winter evening. Whether its reading by the fire, wrapping up presents or simply catching up with loved ones, this Spiced Chai Latte will surely elevate the festive mood!
## Why Make This Recipe
This Spiced Chai Latte is your ticket to experiencing a cozy, comforting ‘hug in a mug’. It’s not just a beverage, but a wholesome experience that takes you through the melody of bold spices, the aroma of freshly brewed tea and the richness of milk. It’s easy to make, indulgent and just what you need to create holiday memories.
## How to Make Holiday Spiced Chai Latte
## Ingredients:
Here’s what you’ll need to make this delicious winter beverage:
– Water (2 cups)
– Milk (2 cups)
– Black tea bags (4)
– Cinnamon stick (1)
– Whole cloves (4)
– Green cardamom pods (2)
– Fresh ginger, sliced (1-inch)
– Brown sugar or to taste (1 tbsp)
– Vanilla extract (1/2 tsp)
– Ground cinnamon for garnish (optional)
## Directions:
Follow these simple steps to create your very own Holiday Spiced Chai Latte:
1. Start by boiling water in a medium saucepan, along with the cinnamon stick, cloves, cardamom pods, and sliced ginger.
2. Add the tea bags and simmer for approximately 5 minutes, or until the tea is brewed to your desired strength.
3. Stir in the milk and brown sugar, and heat through without bringing to a boil.
4. Stir in the vanilla extract on removing the saucepan from heat.
5. Lastly, strain out the spices using a fine-mesh sieve and serve the chai latte in mugs, garnished with a dash of ground cinnamon.
## How to Serve Holiday Spiced Chai Latte
Pour the rich and aromatic chai latte into your favorite holiday mug, sprinkle some ground cinnamon on top and serve hot. Treat yourself with this comforting beverage while reading a book or pair it with your favorite holiday cookies for a delightful treat!
## How to Store Holiday Spiced Chai Latte
If you’ve got some leftover latte, simply let it cool down to room temperature and store it in the refrigerator in a covered container. It stays fresh for up to 2 days.
## Tips to Make Holiday Spiced Chai Latte
– Use fresh spices for the best flavor. The aroma and flavor of fresh spices are considerably more potent.
– Control the brew’s strength by adjusting the brewing time of the tea.
– Avoid boiling the latte after adding milk to prevent it from curdling.
## Variation
If you prefer a caffeine-free version, try brewing the spice concoction in only milk instead of water and tea.
## FAQs
**Q: Can I use any type of milk for this recipe?**
A: Yes, both dairy and non-dairy milk work well with this recipe.
**Q: How can I adjust the sweetness of my chai latte?**
A: The 1 tbsp of brown sugar mentioned in the recipe gives a subtle sweetness, but you can adjust this to suit your taste.
**Q: Can I use loose leaf tea instead of tea bags?**
A: Absolutely! If you’re using loose leaf tea, use about 1 tbsp of tea leaves for this recipe.
So, this holiday season, fill your home with the warm, spicy aroma of a homemade Holiday Spiced Chai Latte. Let it become a part of your cherished winter memories!