## Holiday Spiral Ham with Brown Sugar Glaze: A Staple Festive Delight
Welcome to our delightful recipe post for a mouthwatering classic – the Holiday Spiral Ham with Brown Sugar Glaze. Infused with flavors from the glaze, this spiral ham celebrates the heartwarming essence of every festive gathering. Offering an irresistible mixture of sweet, savory, and tangy flavors, this ham is the superstar of holiday tables.
## Why Make This Holiday Spiral Ham with Brown Sugar Glaze?
The aesthetic appeal of a beautifully glazed spiral ham at the holiday table is unparalleled. Not just the looks, but its delicious, multi-layered taste also stands out, making it a top choice for holiday feasts. With the brown sugar glaze adding a hint of sweetness with a slight tang, it complements the savory ham perfectly.
## How to Make Holiday Spiral Ham with Brown Sugar Glaze
The brown sugar-glazed Spiral Ham, despite its intricate flavors, has a simple, easy-to-follow recipe.
### Ingredients:
– 1 spiral-sliced bone-in ham (8-10 pounds)
– 1 cup brown sugar, packed tightly
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
### Directions:
1. Preheat your oven to 325°F (160°C). Place the ham, cut side down, in a large roasting pan.
2. In a saucepan on medium heat, combine brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Stir until smooth and the sugar has dissolved.
3. Brush this glaze over the ham generously, ensuring it penetrates the slices too.
4. Loosely cover the ham with aluminum foil and bake for 1.5 to 2 hours, or until heated through. Baste it with the glaze every 30 minutes.
5. For a caramelized finish, remove the foil for the last 15 minutes of baking. The glaze will thicken and adhere to the ham.
6. Let it rest for 10 minutes before serving.
*Do note that while the ham bakes, your house will fill with an amazing aroma that reflects the joy of the holidays!*
## How to Serve Holiday Spiral Ham with Brown Sugar Glaze
This stunning Holiday Spiral Ham is best enjoyed with classic holiday sides like roasted vegetables, scalloped potatoes, glazed carrots, or a simple green salad. Don’t forget your favorite rolls or bread!
## How to Store Holiday Spiral Ham with Brown Sugar Glaze
Leftovers are best stored in the refrigerator, tightly wrapped in aluminum foil or kept in an airtight container. Enjoy it within a week.
## Tips to Make Holiday Spiral Ham with Brown Sugar Glaze
Ensure that the glaze penetrates between the slices for an extra boost of flavor. Regularly basting the ham while it’s baking is also a key step. This not only keeps your ham moist but continually building layers of glaze promises an impressive flavor punch.
## Variations for Holiday Spiral Ham with Brown Sugar Glaze
The beauty of this recipe is its flexibility. Switch up the ingredients in your glaze. Try using maple syrup instead of honey or perhaps use bourbon or orange juice in place of apple cider vinegar to match your palate.
## FAQs
**Q1: Can I use a pre-cooked ham for this recipe?**
Yes! A pre-cooked ham fits perfectly and reduces the baking time.
**Q2: What can I do with leftover ham?**
Leftover ham can be used in a variety of recipes- sandwiches, salads, or soups, adding a depth of flavor to simple meals.
**Q3: Can I make the glaze ahead of time?**
Yes, you can prepare the glaze up to 3 days in advance and store it in the refrigerator.
We hope this Holiday Spiral Ham with Brown Sugar Glaze adds a spark of joy to your festive gatherings, making your holiday meals truly memorable. Bon Appetit!